medium purple color, with aromas of currant mint pepper and spice on the nose. Medium body and smooth, tannins are completely integrated, with flavors of dried prunes and tobacco up front with sour cherries on the finish. No decanting necessary, perfect now!
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Dark fruit aroma with some spices and oak. I'm surprised by the drinking window on CT since I think this wine probably has a few more years left in it.
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12/9/2015 - kmadamskkz Likes this wine: 92 Points
medium purple color, with aromas of currant mint pepper and spice on the nose. Medium body and smooth, tannins are completely integrated, with flavors of dried prunes and tobacco up front with sour cherries on the finish. No decanting necessary, perfect now!
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4/13/2015 - wineguy56 Likes this wine: 90 Points
Knew this wine needed some cellaring to smooth out the tannins. Nice initial berry gives way to cocoa notes. Lingers well on the finish.
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10/14/2013 - Jake112380 Likes this wine: 90 Points
Dark fruit aroma with some spices and oak. I'm surprised by the drinking window on CT since I think this wine probably has a few more years left in it.
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8/4/2013 - bjecjohnson Likes this wine: 89 Points
APPEARANCE: Dark red, viscous, watery, and full-bodied
AROMA: Raspberries and oak
TASTE: Big, dry tannins with a very long finish and lots of fruit
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1/26/2013 - Jake112380 wrote: 90 Points
January in Walla Walla; 1/25/2013-1/27/2013 (Walla Walla, WA): Incredibly complex and layered wine. Look for red fruit finely set atop elegant tannins and a warm, long finish.
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