This wine is the tits. Lemon curd, reduction and that zip zip acidity you just love from good white burg. Wish they could all be this good but they ain't. PYCM is just delicious.
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This is stonking really for vintage and appellation in particular. It funnily reminds me of crossover of Coche and Raveneau and it just gets better with temperature too. Lovely reduction on the nose but not distractingly much to let shine the deep radiant fruit which isn’t quitting and it’s pure too. Stunning and four bottles in few months totally consistent. Hard to see this not being at peak and will drink my remaining two over the next year. Well done PYMC!
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Light-medium yellow in color. Aromas of yellow and green citrus zest, pomelo, florals and wet stones. Sharp and focused palate shows yellowish green citrus pith, minerals, good acidity and a long tart and slightly bitter finish.
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Opened and left it breath for 30 min and consumed over 1.5 hours. Some matchstick that disappears after some time in glass, slightly woodie, white fruit but overall not very expressive, quite the opposite. Plenty of tropical fruit in palate, savory, good acidity. Minerality comes up in the back end. Good wine but nothing exciting, at least for this vintage. 90+
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A welcome green gold hue with a stony chalky nose with citrus pith, verbena and subtle floras, but mostly stone. There is a touch of matchstick, but it's subtle at this point. On the palate, it's a chiseled, stony wine with a little pointy elbows with more citrus pith, asian pear, oyster shell and chalk. Drinking it is like licking the mother rock. Tightly coiled at first, toothsome, with the acid a bit out of balance at first. This is not about fruit, rather to steal Jeremy's term it is about geologic matter. A stern wine for rock heads that has a little bit of a hollow midpalate. It cleaned up and gained little depth and came together a bit over three days, but did not lose its sense of internal dissonance. I love acid and stone driven wines, and really like PYCM's wines in general. This wine: I like it, don't love it. I don't think this a phase in this bottling. YMMV.
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8/11/2023 - YagerWine Likes this wine: 95 Points
This wine is the tits. Lemon curd, reduction and that zip zip acidity you just love from good white burg. Wish they could all be this good but they ain't. PYCM is just delicious.
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1/27/2023 - BenBlu Likes this wine: 93 Points
This is stonking really for vintage and appellation in particular. It funnily reminds me of crossover of Coche and Raveneau and it just gets better with temperature too. Lovely reduction on the nose but not distractingly much to let shine the deep radiant fruit which isn’t quitting and it’s pure too. Stunning and four bottles in few months totally consistent. Hard to see this not being at peak and will drink my remaining two over the next year. Well done PYMC!
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8/7/2022 - devraj Likes this wine: 91 Points
Light-medium yellow in color. Aromas of yellow and green citrus zest, pomelo, florals and wet stones. Sharp and focused palate shows yellowish green citrus pith, minerals, good acidity and a long tart and slightly bitter finish.
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2/13/2022 - Periko wrote: 90 Points
Opened and left it breath for 30 min and consumed over 1.5 hours. Some matchstick that disappears after some time in glass, slightly woodie, white fruit but overall not very expressive, quite the opposite. Plenty of tropical fruit in palate, savory, good acidity. Minerality comes up in the back end. Good wine but nothing exciting, at least for this vintage. 90+
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1/27/2022 - cct wrote: 89 Points
A welcome green gold hue with a stony chalky nose with citrus pith, verbena and subtle floras, but mostly stone. There is a touch of matchstick, but it's subtle at this point. On the palate, it's a chiseled, stony wine with a little pointy elbows with more citrus pith, asian pear, oyster shell and chalk. Drinking it is like licking the mother rock. Tightly coiled at first, toothsome, with the acid a bit out of balance at first. This is not about fruit, rather to steal Jeremy's term it is about geologic matter. A stern wine for rock heads that has a little bit of a hollow midpalate. It cleaned up and gained little depth and came together a bit over three days, but did not lose its sense of internal dissonance. I love acid and stone driven wines, and really like PYCM's wines in general. This wine: I like it, don't love it. I don't think this a phase in this bottling. YMMV.
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