Beautiful nose on this of dark fruits, charcoal, lead pencil, minerals and hints of incense and some high-toned floral notes as well. This was decanted several hours and followed over 2 nights, and really sang after just an hour or two of air time. This bottle was better than the previous and with 10+ years of aging I can definitely see this going up a couple of points. Everything in balance (if a little oaky at the moment, but that will be absorbed into the fruit in time). Medium-to full bodied. Classy wine. One to stock up on and age a while. Rating: 93+
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On the nose, lots of blackberry, blackcurrant, and plums. Some violets, graphite, and licorice. Quite tight and austere still but there is plenty of fruit and spice, a slight truffle-like note on the finnish. Creamy oak is present and will be integrated with age. Fresh and complex. Balanced and elegant, no drying tannins despite the youthful austerity of this wine.
Would be fun to do a side by side with Lagrange. Lagrange is more serious, unctuous, spice driven. Branaire is ethereal, airy, with an emphasis on fruit yet still has substance.
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Decanted two hours. Consumed over three days. Plum. Stewed Blueberry. Graphite. No. 2 Pencil. Warm metal fence. Dark Chocolate. Red Cherry. It's textbook and it's lovely. Obviously young, but I was curious. Feels like it's dialed to age quite nicely. Much better on days two and three. Glad to have more; Won't touch the rest for a while.
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Blueberry and plums on the nose, slightly hot. On the palate, blueberry, blackberry, pencil lead. Medium body. Not what I'd consider super oaky. The notes are there but I feel like I have to dig deep to get at them, even on day 2. It's certainly has a great future but I think it's very tight and young right now. I'm sure my score will improve in 10 years.
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5/6/2024 - hiybwz Likes this wine:
Purple-ruby. Young tannins. High acid. Blueberry, cassis. Very aromatic, floral. Graphite. Hint of cloves.
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4/3/2024 - Everything Ahead wrote: 93 Points
Beautiful nose on this of dark fruits, charcoal, lead pencil, minerals and hints of incense and some high-toned floral notes as well. This was decanted several hours and followed over 2 nights, and really sang after just an hour or two of air time. This bottle was better than the previous and with 10+ years of aging I can definitely see this going up a couple of points. Everything in balance (if a little oaky at the moment, but that will be absorbed into the fruit in time). Medium-to full bodied. Classy wine. One to stock up on and age a while. Rating: 93+
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3/27/2024 - Chupeaka Likes this wine: 93 Points
Still really young. Will really improve with age.
On the nose, lots of blackberry, blackcurrant, and plums. Some violets, graphite, and licorice. Quite tight and austere still but there is plenty of fruit and spice, a slight truffle-like note on the finnish. Creamy oak is present and will be integrated with age. Fresh and complex. Balanced and elegant, no drying tannins despite the youthful austerity of this wine.
Would be fun to do a side by side with Lagrange. Lagrange is more serious, unctuous, spice driven. Branaire is ethereal, airy, with an emphasis on fruit yet still has substance.
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3/11/2024 - realstevebeam Likes this wine: 93 Points
Decanted two hours. Consumed over three days.
Plum. Stewed Blueberry. Graphite. No. 2 Pencil. Warm metal fence. Dark Chocolate. Red Cherry. It's textbook and it's lovely. Obviously young, but I was curious. Feels like it's dialed to age quite nicely. Much better on days two and three. Glad to have more; Won't touch the rest for a while.
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2/10/2024 - CondorKhan wrote: 91 Points
Infanticide for science.
Blueberry and plums on the nose, slightly hot. On the palate, blueberry, blackberry, pencil lead. Medium body. Not what I'd consider super oaky. The notes are there but I feel like I have to dig deep to get at them, even on day 2. It's certainly has a great future but I think it's very tight and young right now. I'm sure my score will improve in 10 years.
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