Christmas dinner in haute Savoie. Beautiful golden Color. Tasting it from a jeroboam, bottle 29 out of 145. Brioche, citrus, Peach, Cream, white pepper, on the nose. Med acidity, Med body, Med alcohol, Med flavor intensity, Med+ finish. Very nicely balanced, a lot of brioche and pain de mie, a light citrusy note, red apples, roasted pineapple, creaminess and salinity. tasting excellent now so happy I kept it a bit longer in the cave.
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12/22/2021 - bram_epicurien Likes this wine: 92 Points
Christmas dinner in haute Savoie. Beautiful golden Color. Tasting it from a jeroboam, bottle 29 out of 145. Brioche, citrus, Peach, Cream, white pepper, on the nose. Med acidity, Med body, Med alcohol, Med flavor intensity, Med+ finish. Very nicely balanced, a lot of brioche and pain de mie, a light citrusy note, red apples, roasted pineapple, creaminess and salinity. tasting excellent now so happy I kept it a bit longer in the cave.
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7/2/2016 - asgerG wrote: 90 Points
Fine champagne. Don't believe it will improve by cellaring.
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3/31/2015 - hjort wrote: 88 Points
frisk, duft av gjær. eple og kalk og mineral. stål syre og "tørrer ut munnen..god flaske. holder mange år enda..
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3/10/2014 - Zweder wrote: 89 Points
Weekly tasting group #110; South-Africa with a few extra's (@ The factory by JdB): Beautiful bubble in a slightly oxidized style with good yeast, nuts, mild citrus, some grapefruit and a great length. Can last a few years.
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9/1/2012 - Shags wrote: flawed
Corked
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