Un Bonnes Mares qui manque de structure mais tout de même bien délicieux. Sur les fruits rouge, tannins fondu, finale moyenne, ca pinotte, assez mince, c'est charmeur mais on s'attend a plus d'un Bonne Mares. A boire maintenant.
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Great aromatics with cool, airy nose of dark red fruit, slightly meaty, crushed stones, and minerals. Palate reveals young, tights tannins, medium plus acidity with great mineral and red fruit notes, and a chiseled, long structure leading into a long but somewhat taut finish. Still young but good now and will improve from here with time.
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Atypical Bonnes Mares, showing the usual depth of fruit but with a light touch, bright and accessible today. Dark raspberry, high-toned florals, and five spice. Still a touch of sinewy chewiness and grip that'll soften with time. Very good.
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11/6/2022 - Goodwine4ever wrote: 92 Points
Un Bonnes Mares qui manque de structure mais tout de même bien délicieux.
Sur les fruits rouge, tannins fondu, finale moyenne, ca pinotte, assez mince, c'est charmeur mais on s'attend a plus d'un Bonne Mares.
A boire maintenant.
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7/16/2021 - Mazy Likes this wine: 94 Points
Un vin solide, typique de ce que le domaine nous offre de meilleur.
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6/26/2021 - mat600 wrote: 95 Points
Quel vin ! De superbes fruits rouge sur la framboise et cerise avec une longueur cylindrique hors norme. 95 sur 100.
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6/13/2020 - mchern02 wrote: 93 Points
1 hour aeration and followed over next 4 hours.
Great aromatics with cool, airy nose of dark red fruit, slightly meaty, crushed stones, and minerals. Palate reveals young, tights tannins, medium plus acidity with great mineral and red fruit notes, and a chiseled, long structure leading into a long but somewhat taut finish. Still young but good now and will improve from here with time.
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11/25/2019 - rlove wrote: 92 Points
Atypical Bonnes Mares, showing the usual depth of fruit but with a light touch, bright and accessible today. Dark raspberry, high-toned florals, and five spice. Still a touch of sinewy chewiness and grip that'll soften with time. Very good.
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