The nose was dark, and at first reticent; yet as it opened in the glass, a bouquet of red berry, floral perfumes, herbs, minerals and a hint of spice came forward. On the palate, focused red fruits gave way to earth, minerals and stone with a still lively structure. The finish was clean and refreshing with a note of dried cherries.
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5/19/2023 - Fauman wrote: 95 Points
opened Carbone Miami - wonderful Barolo drinking younger than it is
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1/16/2022 - joshabramson wrote: 95 Points
Opened at Carbone Miami, drinking really well right out of the bottle. Super fresh and elegant, very tasty!
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1/18/2014 - Eric Guido Likes this wine: 93 Points
The nose was dark, and at first reticent; yet as it opened in the glass, a bouquet of red berry, floral perfumes, herbs, minerals and a hint of spice came forward. On the palate, focused red fruits gave way to earth, minerals and stone with a still lively structure. The finish was clean and refreshing with a note of dried cherries.
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1/15/2014 - kenv Likes this wine: 95 Points
1989 Barolo and Barbaresco Single Blind (I Trulli Restaurant, NYC): [Double-decanted around 11am.] Stunning bright fruit. Medicinal in a good way. Complex and silky. A terrific wine at its peak. Perhaps the biggest surprise of the evening for me.
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4/30/2012 - Chuck Miller wrote:
Hitting its stride, drinking very well now, can hold a few years.
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