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Who Likes This Wine(54)

  1. Robert R.

    Robert R.

    48 Tasting Notes

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    viniferatu

    2,056 Tasting Notes

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    mbo1

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Community Tasting Notes (120) Avg Score: 91.5 points

  • Tasted over 3 hrs
    -med dark red purple minimal clearing
    -expressive ripe black cherry cola
    -med acidity, med weight prominent saline mineral focused essence of macerated black cherry juice, fine med tannins leave a tight bitter note on finish
    -well-balanced, on mature plateau, may have been a bit more charming a few years ago with more fruit but might also get really interesting if tertiary notes develop

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  • Very good. Short decant in part because I mangled the cork. Red berries, strawberry, spice, moderate acid and tannin. A little stemminess, which was fine. Tasty and fleshed out from front end to back end. We drank it all in one sitting. A nice, middle of the road-styled pinot and in a good spot right now.

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  • Still fresh enough, some fruit but also spice and meaty elements, like a. Light Syrah. Softer tea elements and some zip on finish, darker fruits maybe now,

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  • When it was first opened, this showed so much fruit, I wouldn't say primary fruit, but bright and intense fruit -- red cherry, red and yellow plum, raspberry, orange, pomelo -- now, after 10 or so hours open in the bottle, it is so very savory, and the fruit is less prominent.

    Aromas of ketchup, autumn leaves, stewed beef, pomegranate molasses, raspberry syrup, cherry jam, and citrus preserves, a little minty herbs and tobacco... tangy and meaty on the palate, spicy and peppery, airy herbs and pine forest, tannins are totally resolved (though I suspect they were never prominent), tart fruit keeps it fresh but this is definitely turning the corner to savory tertiary notes. Long, tart and spicy finish, fresh and vibrant, this is not going to fade soon, it has 5+ years, at least, but I'd also say that don't see improvement from here...

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  • Still has a ton of primary fruit but lacks structure. Drink now or hold.

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JancisRobinson.com

Burghound

View From the Cellar

Vinous

  • By Josh Raynolds
    May/June 2014, IWC Issue #174, (See more on Vinous...)

    (Rhys Vineyards Pinot Noir Bearwallow Vineyard Anderson Valley) Login and sign up and see review text.
  • By Antonio Galloni
    Santa Cruz Mountains – A Study in Terroir (Jul 2014), (See more on Vinous...)

    (Rhys Pinot Noir Bearwallow Vineyard Anderson Valley) Login and sign up and see review text.
  • By Antonio Galloni
    Santa Cruz Mountains: California’s Best Kept Secret (Jul 2013), (See more on Vinous...)

    (Rhys Pinot Noir Bearwallow Vineyard Anderson Valley) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    2/2/2014, (See more on RJonWine.com...) 92 points

    (Rhys Pinot Noir Bearwallow Vineyard) Final blend pre-bottling: black-tinged dark red violet color; aromatic, violets, black cherry, black raspberry, ripe berry nose; rich, powerful, black cherry, black raspberry, spice, tart berry, wild berry palate; could use 1-2 years; long finish (20% whole cluster; 9% new oak) 92-94 points

NOTE: Some content is property of JancisRobinson.com and Burghound and View From the Cellar and Vinous and RJonWine.com.

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