Lots of melon and lemon with a hint of grass. Great balance thought the journey. Has a bit of a viscosity to it which lends to its strength and ability to stand up to more flavored foods. Overall well made and generally good bottle of wine.
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Pale straw color with a green hue. The nose is herbaceous and acidic. This is for sure Sauvignon Blanc. Fuller bodied than you expect in a SB and showing a fatter, more oily texture. This has new oak and is from a hot climate. Cannot be European. Is this Chilean or Californian? I liked it better than others that complained the oak "ruins" the fruit purity and racy nature of Sauvigon blanc. I thougt it tatsed pretty good.
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4/11/2009 - TonyH wrote: 88 Points
Clear and very light.
lemon zest and hay.
lemon cream flavors. Noticeable oak but not too over done.
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4/28/2008 - DQuinn wrote: 89 Points
Lots of melon and lemon with a hint of grass. Great balance thought the journey. Has a bit of a viscosity to it which lends to its strength and ability to stand up to more flavored foods. Overall well made and generally good bottle of wine.
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5/24/2007 - hcampana wrote: 90 Points
'98 Dead Arm, '03 Montes Folley, '03 Catena Alta, '03 Luigi Bosca Gala & 4 high-end Mexican wines (Monterrey, Mexico): White Wine
Pale straw color with a green hue. The nose is herbaceous and acidic. This is for sure Sauvignon Blanc. Fuller bodied than you expect in a SB and showing a fatter, more oily texture. This has new oak and is from a hot climate. Cannot be European. Is this Chilean or Californian? I liked it better than others that complained the oak "ruins" the fruit purity and racy nature of Sauvigon blanc. I thougt it tatsed pretty good.
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9/24/2006 - paulst wrote: 88 Points
Smooth fresh clean apricot lemon.
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8/15/2006 - smoman wrote: 85 Points
Good but not as good as the Gary Farrell.
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