Advertisement

Who Likes This Wine(22)

  1. StainedGlass

    StainedGlass

    1,265 Tasting Notes

  2. jkwoodward

    jkwoodward

    461 Tasting Notes

  3. jnewman77

    jnewman77

    4,705 Tasting Notes

More

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (48) Avg Score: 93.1 points

  • This was a rich, dark, almost brooding Brunello. Starting to show some age but was in a great spot now. Red cherry, plum, leather. Drink now to 2031.

    2 people found this helpful, do you? Yes - No / Comment

  • Great age, wouldn’t go kuch longer. Funk blew off after an hour and was superb.

    1 person found this helpful, do you? Yes - No / Comment

  • Enjoyable bottle of Brunello. Tasty and fully mature. This was kind of dark and brooding initially with lots of mint, damp earth, dark fruit, licorice, and floral notes. With air it freshens up and the fruit becomes a bit more red and the floral notes seem brighter. Seems pretty mature on the palate with good density and balance. Still some tannic structure and definitely better with food. Good stuff that has a ways to go in terms of enjoyable drinking.

    1 person found this helpful, do you? Yes - No / Comment

  • A mature bottle of this wine, that after 10-15 minutes of air, was singing a harmonious Valentine's Day duet with our wonderful (restaurant) Lasagna Bolognese. The decant allowed the wine to darken and open, while separating some sediment. The color was a medium violet to a faded rim. The nose yielded dark red fruit, earth and touches of cedar and leather. The medium bodied (and smooth) palate showed lots of spice, red cherry, dried cherry, and earth. The acidity was juicy but balancing and there was just a hint of tannin on the finish. I would imagine that this wine has several more years ahead of it but is beginning to show some evidence of its 16+ year age.

    1 person found this helpful, do you? Yes - No / Comment

  • A modern yet pretty example of a Brunello, enough acidity to tell you what it is, plenty of red cherry fruit, some old world characteristics but some
    warmth and a silky mouthfeel that had one blind taster think it was something from Napa. Still very good but better examples can be found at a more reasonable price.

    Do you find this review helpful? Yes - No / Comment

View all 48 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

i-WineReview.com

The World of Fine Wine

Vinous

  • By Stephen Tanzer
    July/August 2011, IWC Issue #157, (See more on Vinous...)

    (Altesino Brunello di Montalcino Montosoli) Login and sign up and see review text.

View From the Cellar

Vinous

  • By Antonio Galloni
    2006 Brunello: The Emperor’s New Clothes or Historic Vintage? (May 2011), (See more on Vinous...)

    (Altesino Brunello Di Montalcino Montosoli) Login and sign up and see review text.

JancisRobinson.com

NOTE: Some content is property of i-WineReview.com and The World of Fine Wine and Vinous and View From the Cellar and JancisRobinson.com.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×