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Who Likes This Wine(6)

  1. gbejjani

    gbejjani

    216 Tasting Notes

  2. theboot

    theboot

    121 Tasting Notes

  3. Busguy1

    Busguy1

    77 Tasting Notes

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Community Tasting Notes (18) Avg Score: 91.8 points

  • Piemonte - mature Barolo & Barbaresco (at my home): Nose:

    Initial: A mix of mature and youthful character. Rich notes of dried cherries, plums, and figs mingle with floral hints like violets and roses.
    Developing: As the wine opens up, subtle earthy nuances emerge, including truffles, undergrowth, and forest floor. Hints of leather, tobacco, and balsamic may also appear.
    Palate:

    Medium-bodied: The wine strikes a balance between power and elegance.
    Fruit: Mature red fruit flavors remain at the core, supported by hints of spice like black pepper and clove.
    Acidity: Bright and refreshing, keeping the palate engaged and preventing the wine from feeling heavy.
    Tannins: Fine-grained and well-integrated, offering structure without being harsh.
    Finish: Long and lingering, with echoes of fruit, spice, and earth.
    Overall:

    Complex and nuanced: This wine rewards careful attention, revealing new layers with each sip.
    Balanced: Despite its richness, the acidity and tannins keep everything in harmony.
    Elegant: True to the Barbaresco style, this wine is more feminine and refined than its Barolo counterpart.
    Evolving: At 16 years old, the 2008 Rabajà is drinking beautifully but still has the potential to age further.

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  • Interesting mix of aged and young, with slow and steady evolution, cherry and earthiness combined with vibrant acidity; developing noticeable pepperiness over dinner. Complex and fascinating.

    For more please watch below at YT channel Pandewine

    https://youtu.be/tncb5V7LVDw

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  • More or less the same experience as my last bottle a year+ ago. The tannin and acidity is a little less pronounced this time though, medium to medium+. It still delivers dark fruit, especially dark cherries, and the earthy notes are maybe a little more pronounced this time. A hint of menthol can be added as well. The aftertaste is quite intense and keeps going for a while. Still a 93, but it's probably at its peak now and maybe even on the way down.

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  • Two Bruno Rocca: Nose: A bit muted. Dark tar, rose, cherry. Spice.
    Palate: Similar to the nose with more black plum. Silky mouth feel, a polished touch with precise acidity. Medium finish.
    As wined warmed up, a little alcoholic heat poked out on the finish.

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  • A very good wine, close to its peak probably, but could be kept in the cellar a little longer as well. I think I'm gonna start drinking mine now though. The tannin and acidity are notable but do not affect the general balance of the wine in a negative way at all. It delivers a lot of dark fruit, earthy essences and tobacco. A good balance and strong aftertaste. All in all a very good experience.

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Vinous

  • By Stephen Tanzer
    November/December 2011, IWC Issue #159, (See more on Vinous...)

    (Bruno Rocca Barbaresco Rabaja) Login and sign up and see review text.
  • By Antonio Galloni
    New Releases from Piedmont: The Stars Are Aligned (Oct 2011), (See more on Vinous...)

    (Bruno Rocca Barbaresco Rabają) Login and sign up and see review text.

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