Pronounced nose intensity with notes of cooked red and black fruits, forest floor, leather, mushroom, toast, cedar and spices. Medium+ acidity and medium tannin.
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Pronounced nose intensity with notes of cooked red and black fruits, forest floor, leather, mushroom, toast, cedar and spices. Medium+ acidity and medium tannin.
Do you find this review helpful? Yes - No
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Pronounced nose intensity with notes of cooked red and black fruits, forest floor, leather, mushroom, toast, cedar and spices. Medium+ acidity and medium tannin.
Do you find this review helpful? Yes - No
/ Comment
Pronounced nose intensity with notes of cooked red and black fruits, forest floor, leather, mushroom, toast, cedar and spices. Medium+ acidity and medium tannin.
Do you find this review helpful? Yes - No
/ Comment
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4/9/2024 - Sean Tay wrote: 93 Points
5th tasting.
Pronounced nose intensity with notes of cooked red and black fruits, forest floor, leather, mushroom, toast, cedar and spices. Medium+ acidity and medium tannin.
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3/24/2024 - Eric wrote:
2004 Bordeaux at 20 years courtesy of Mark Taylor; 3/23/2024-3/24/2024 (Atlanta, GA): Mmm, tobacco and cassis, iron, mineral, cedar, spicy, lovely red fruit, lean. My #2 and the group #4. Incorrectly guessed as Pontet-Canet.
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1/27/2024 - Sean Tay wrote: 94 Points
4th bottle.
Pronounced nose intensity with notes of cooked red and black fruits, forest floor, leather, mushroom, toast, cedar and spices. Medium+ acidity and medium tannin.
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8/8/2023 - Sean Tay wrote: 94 Points
Fairly consistent with previous notes and score.
Pronounced nose intensity with notes of cooked red and black fruits, forest floor, leather, mushroom, toast, cedar and spices. Medium+ acidity and medium tannin.
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1/13/2023 - Sean Tay wrote: 94 Points
Pronounced nose intensity with notes of cooked red and black fruits, forest floor, leather, mushroom, toast, cedar and spices. Medium+ acidity and medium tannin.
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