S's bottle, which I opened upon her arrival. We poured a small taste to check it and let it sit for a few hours before dinner. This is a case where gentle breathing paid off. Turned from a brownish orange to a reddish brick color. Notes of tea and cherry on the nose and palate. Slight floral undertone with hints of saddle leather. Certainly past peak, but this was drinkable, with some redeeming qualities.
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2/1/2018 - Avdiaz wrote: 67 Points
Kept well. Still drinkable.
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5/13/2017 - AllRed wrote: 87 Points
S's bottle, which I opened upon her arrival. We poured a small taste to check it and let it sit for a few hours before dinner. This is a case where gentle breathing paid off. Turned from a brownish orange to a reddish brick color. Notes of tea and cherry on the nose and palate. Slight floral undertone with hints of saddle leather. Certainly past peak, but this was drinkable, with some redeeming qualities.
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1/11/2017 - GusgooseWine wrote:
Waited to long. Dead a a door nail
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1/27/2008 - petitblanc wrote: flawed
Looked beautiful, but smelled and tasted dead from old age. Dried mushrooms, beef bouillon, brett. Undrinkable. Should have been drunk long ago.
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