Blind at Paul's: Darker yellow; green hints; bright apple, lemon, apricot, peach; pineapple, meyer lemon, green herbs, tarragon, white flowers; chalk, wet rock, hint of oxidation.Fresh apples, apple skins, lots of minerality. Don't know why I guessed Alsace Riesling, probably b/c the big fruit, tart apple, and very high acidity. But still, pretty clear it's Chablis.
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A nice fresh chablis with a bit of a flowery nose, It wasn't too sweet and had hints of green apple, but otherwise very well balanced with a smooth fiinish. Had with chicken and it paired quite well.
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10/28/2013 - peternelson wrote: 88 Points
Blind at Paul's: Darker yellow; green hints; bright apple, lemon, apricot, peach; pineapple, meyer lemon, green herbs, tarragon, white flowers; chalk, wet rock, hint of oxidation.Fresh apples, apple skins, lots of minerality. Don't know why I guessed Alsace Riesling, probably b/c the big fruit, tart apple, and very high acidity. But still, pretty clear it's Chablis.
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3/1/2012 - winetaste wrote: 89 Points
A nice fresh chablis with a bit of a flowery nose, It wasn't too sweet and had hints of green apple, but otherwise very well balanced with a smooth fiinish. Had with chicken and it paired quite well.
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1/14/2012 - -E- wrote: 85 Points
Søtlig duft, av grønne epler og hylleblomst. Munnen følger duften. Medium konsentrasjon. Lett ettersmak. Litt for snill, men fin Chablis.
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1/4/2012 - Weston3220 Likes this wine: 90 Points
No Formal Tasting note:
Good body and structure, fruit is ripe but not over the top, it smelled of chablis
conc: Very Good solid wine, Would buy again for sure, paired really well with Chicken Pizza has the muscle to handle that
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12/24/2011 - Jeffyboy wrote:
huh... oxidized
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