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Who Likes This Wine(4)

  1. herivor

    herivor

    565 Tasting Notes

  2. Edu Guariglia

    Edu Guariglia

    111 Tasting Notes

  3. xzz

    xzz

    235 Tasting Notes

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Community Tasting Notes (4) Avg Score: 90 points

  • Inicia com intensidade baixa em aroma e sabor, após, abre. É redondo na boca, mas guarda austeridade que vem à reboque, inclusive no sabor. Vinho com certa complexidade, passando do austero, pelo frutado e se impondo, por fim, com seu peso. Este, safra 2009, não mostrou sinais de decrepitude. Apresenta halo aquoso, mas está vivo, simpático, mas pungente.

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  • Pas certain si la bouteille est clean à 100%.Il y a de la sauce aux huitres,thé,champignons sêchés (tombe bien avec la Chine avec Mtl en lumière!).
    Des fruits noirs croquants , un peu de terre...Pas la première expérience de Fred avec ce producteur et les bouteilles sont souvent inégales.
    Dommage.
    14/20

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  • Fin, rund med noe eik, morken ved, frukt (tendens mot bjørnebær) og en anelse lakris.
    Var forbausende lik Anzivino Gattinara 2004, som var lagret noe over optimal tid.
    Neste dag bare rundere og bedre.

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  • All my sympathies for Barriada region but I always founded wines usually sturdy and quite simples. Unsurprising this one was a little of the same thing.
    At this stage showing aromas of dusty cherries, sour potatoes and cigar box. Nothing exciting.
    Muted palate at this moment with strong tannins and unbalanced acidity.
    Any rush here. If there's something good wait until 2024 or so to discover it.
    Pairing a dozen of brassed sucking lamb cuttles.

    Todas mis simpatías para la región de Barriada pero suempre encontré sus vinos robustos y bastante simplotes. Sin sorpresas está botella es un poco más de lo mismo.
    Ahora mismo ofrece aromas a cerezas polvorientas, patatas en nata agria y caja de puros. Nada excitante.
    Muda en boca en este momento con fuertes taninos y una acidez descompensada.
    No hay prisa. Si hay algo rico espera hasta el 2024 o así para descubrirlo.
    Acompañó una docena de chuletas de cordero lechal a la brasa

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