Strawberry and a lot of secondary notes on the nose. In the mouth, quite light but well balanced and with good length. Initially fruity but with a savoury finish.
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2015 Aspen Food & Wine Classic Trip; 6/17/2015-6/22/2015 (Aspen, Colorado): This graceful-styled, medium ruby wine features aromas and flavors of Bing cherries, baking spices, citrus and sassafras. Light-to-medium-bodied, freshly acidic, seamlessly alcoholic and softly tannic, it has no hard edges but does thin a bit on the mid-palate. The resurrected finish is smooth and medium in length. This Pinot should be at its best over the next 3-4 years. Drink now-2019.
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Silky with heavy fruit forward and smoky notes. Medium bodied; aromas of strawberry and tart cherry. Similar flavors on the palate. Fresh acidity, medium-weight, sweet tannins and moderate alcohol. Finishes with substantial length.
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(Rippon Pinot Noir Mature Vine) Dark cherry red color with pale meniscus; fresh, tart baked cherry, tart raspberry nose; tasty, tart baked cherry, tart raspberry, rosehips, saline, mineral palate; needs 2-3 years; medium-plus finish 91+ points
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6/16/2017 - vmad wrote: 89 Points
Slank og elegant. Men har mistet frukt uten at det har blitt noe særlig med sekundæraromaer. Usikker på hvor lang lagring denne tåler.
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11/4/2016 - poochio Likes this wine: 91 Points
Fragrant on the nose. Taste was light, but lots of flavour. Really good
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5/15/2016 - jonaspq Likes this wine: 91 Points
Strawberry and a lot of secondary notes on the nose. In the mouth, quite light but well balanced and with good length. Initially fruity but with a savoury finish.
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6/19/2015 - La Cave d'Argent wrote: 87 Points
2015 Aspen Food & Wine Classic Trip; 6/17/2015-6/22/2015 (Aspen, Colorado): This graceful-styled, medium ruby wine features aromas and flavors of Bing cherries, baking spices, citrus and sassafras. Light-to-medium-bodied, freshly acidic, seamlessly alcoholic and softly tannic, it has no hard edges but does thin a bit on the mid-palate. The resurrected finish is smooth and medium in length. This Pinot should be at its best over the next 3-4 years. Drink now-2019.
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11/26/2013 - acox wrote:
Silky with heavy fruit forward and smoky notes.
Medium bodied; aromas of strawberry and tart cherry. Similar flavors on the palate. Fresh acidity, medium-weight, sweet tannins and moderate alcohol. Finishes with substantial length.
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