Decanted and drunk over 2 hours. Yellow fruits and very creamy, almost some buttery notes. Extremely complex and for me still young, enjoy over the next 10 years. This is wonderful stuff
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12.31.2023 - New Year’s Eve dinner at Ocean Prime with Rich and Judy, Allen and Denise, and Maryl (Bill passed 11.20.2023) Paired with Champagne Billecart-Salmon Brut Rose, 2010 from Rich cellar And Domaine du Pegau Chateau Neuf du Pape Reserve 2003 from Allen’s cellar.
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Expressive nose of yellow fruit, lemon rind, some grassy elements as well intermixed with a touch of honey. Rich and plush palate, almost a bit vulgar. Rather heavy but luckily not oxidative. At peak. Drink up.
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Big and beautiful, such cream ad pineapple. Still, a little straight-forward. But good bones here. Should be more interesting in a few years but actually drinking so well now in a reductive, robust manner.
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Tropical creamy/buttery fruit, papaya, plantain, melon, cream, butter, minerality, slate, grave. Lean on the nose, but slight sweetness to the finish. Nice creaminess of flavors, med/med+ body, great concentration, good structure. Sauvignon Blanc keeps it bright and fresh, Sémillon must be adding the cream and layers of flavor. A surprise and a joy to drink and experience. 94 pts
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4/27/2024 - Darbus123 Likes this wine: 94 Points
Decanted and drunk over 2 hours. Yellow fruits and very creamy, almost some buttery notes. Extremely complex and for me still young, enjoy over the next 10 years. This is wonderful stuff
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1/1/2024 - Vinvir Likes this wine:
12.31.2023 - New Year’s Eve dinner at Ocean Prime with Rich and Judy, Allen and Denise, and Maryl (Bill passed 11.20.2023)
Paired with Champagne Billecart-Salmon Brut Rose, 2010 from Rich cellar
And Domaine du Pegau Chateau Neuf du Pape Reserve 2003 from Allen’s cellar.
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6/30/2023 - Collector1855 wrote: 91 Points
Expressive nose of yellow fruit, lemon rind, some grassy elements as well intermixed with a touch of honey. Rich and plush palate, almost a bit vulgar. Rather heavy but luckily not oxidative. At peak. Drink up.
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9/22/2022 - englishman's claret wrote: 93 Points
Big and beautiful, such cream ad pineapple. Still, a little straight-forward. But good bones here. Should be more interesting in a few years but actually drinking so well now in a reductive, robust manner.
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7/1/2022 - Michael Hung Likes this wine: 94 Points
Tropical creamy/buttery fruit, papaya, plantain, melon, cream, butter, minerality, slate, grave. Lean on the nose, but slight sweetness to the finish. Nice creaminess of flavors, med/med+ body, great concentration, good structure. Sauvignon Blanc keeps it bright and fresh, Sémillon must be adding the cream and layers of flavor. A surprise and a joy to drink and experience. 94 pts
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