Enjoyed this bottle alongside '10 Pahlmeyer and '13 Peter Michael Les Pavots. This wine has nice structure and seem to be in a great drinking window, where it will remain for some time. Wonderful bright red fruit - cherries / raspberries. Served with Beef Bourguignon. Decanted for 1 hr. My #2 of the evening. WOTN was the '10 Pahlmeyer, which is drinking wonderfully right now.
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Purchased and enjoyed at Archie’s Waeside, LeMars, IA (great steaks!). Decanted. The wine was chameleon, changed a lot over an hour or two. Initially aroma was very expressive green pepper, violets, spice. Pepper notes subsided, became darker fruit, and fruit dominant, less forward. Late evening culinary herb, tabac. Nicely balanced entry and smooth tannin gave way to a fairly linear mid palate, dominated by acid. Good tannin and paired well with rich steak, but never felt like the acid was fully integrated. Carried the alcohol (14.6) well until end of night at home when seemed hot. Overall enjoyed the wine but for the money disappointed in the experience.
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1/25/2024 - napasoutherner Likes this wine: 92 Points
Had against a basic Jordan Alexander Cabernet. This wine had so much more strength, depth, and elegance. Black and red fruit. Mild but medium finish
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10/13/2023 - MariusA Likes this wine: 94 Points
Enjoyed this bottle alongside '10 Pahlmeyer and '13 Peter Michael Les Pavots. This wine has nice structure and seem to be in a great drinking window, where it will remain for some time. Wonderful bright red fruit - cherries / raspberries. Served with Beef Bourguignon. Decanted for 1 hr. My #2 of the evening. WOTN was the '10 Pahlmeyer, which is drinking wonderfully right now.
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6/22/2023 - La Randonnee Likes this wine:
Purchased and enjoyed at Archie’s Waeside, LeMars, IA (great steaks!). Decanted.
The wine was chameleon, changed a lot over an hour or two.
Initially aroma was very expressive green pepper, violets, spice. Pepper notes subsided, became darker fruit, and fruit dominant, less forward. Late evening culinary herb, tabac.
Nicely balanced entry and smooth tannin gave way to a fairly linear mid palate, dominated by acid. Good tannin and paired well with rich steak, but never felt like the acid was fully integrated. Carried the alcohol (14.6) well until end of night at home when seemed hot.
Overall enjoyed the wine but for the money disappointed in the experience.
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6/19/2023 - drmarc61 Likes this wine: 96 Points
One hour decant and this bottle shined brilliantly. Notes similar to my prior note.
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6/3/2023 - pvewino Likes this wine: 96 Points
Fantastic wine. Give it 90 minutes to really open up.
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