Not as poor as previous examples - still very brown in colour but it didn't have as much of the brown sugar and over ripe fruit as obviously as previous bottles.
This one was drinkable - pop and poured it - maybe that's the secret
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Very full bodied, decanted and left to itself for 4 hours. Dark, somewhat stewed cherry tones. Burnt brush, sage, black licorice and pepper. Slightly Dumb but still has underlying balance. Not a stunner but I'm on the fence hoping for more next go round. Expected a brighter showing.
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1/20/2015 - biggie Does not like this wine: 79 Points
used for pasta sauce - that's all it's good for now...
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9/17/2014 - biggie Does not like this wine: 80 Points
Used for gravy - terrible wine
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11/7/2013 - JRo wrote:
Disappointing
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6/18/2012 - biggie wrote: 88 Points
Not as poor as previous examples - still very brown in colour but it didn't have as much of the brown sugar and over ripe fruit as obviously as previous bottles.
This one was drinkable - pop and poured it - maybe that's the secret
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1/13/2012 - MDV wrote: 89 Points
Very full bodied, decanted and left to itself for 4 hours.
Dark, somewhat stewed cherry tones. Burnt brush, sage, black licorice and pepper. Slightly Dumb but still has underlying balance. Not a stunner but I'm on the fence hoping for more next go round. Expected a brighter showing.
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