Classically lardy nose, but to me this lacks the impact and focus to match the type of creamy, savory dishes I would normally want to pair it with. Oddly though, this very quality, along with rich, sweet, muddled fruits across the mid-palate and oily viscosity, make it much more satisfying once dinner is over. I'll be interested to see how the rest of the bottle tastes 24 hours from now.
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Couleur Or Pale,au nez la pomme est présente avec un odeur d'olive noir,au gout les épices dominent complètement.un petit peu trop jeune je dirais d'attendre 3-4 ans.Je ne suis pas un fan des pinot gris mais c'est tout de meme un beau vin.
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1/29/2014 - BeerBudget wrote:
Classically lardy nose, but to me this lacks the impact and focus to match the type of creamy, savory dishes I would normally want to pair it with. Oddly though, this very quality, along with rich, sweet, muddled fruits across the mid-palate and oily viscosity, make it much more satisfying once dinner is over. I'll be interested to see how the rest of the bottle tastes 24 hours from now.
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1/27/2014 - Vintomas wrote: 87 Points
The Alsace Wine Day 2014 (Operaterrassen, Stockholm): Nose with ripe apple and some honey. The palate is completely dry with apple, some honey and a high acidity. 87 p
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12/28/2012 - Goodwine4ever wrote: 86 Points
Couleur Or Pale,au nez la pomme est présente avec un odeur d'olive noir,au gout les épices dominent complètement.un petit peu trop jeune je dirais d'attendre 3-4 ans.Je ne suis pas un fan des pinot gris mais c'est tout de meme un beau vin.
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