Plus droit et précis que le Florine bu en même temps, vraiment un très beau vin, des allure de Grands Chablis même si on est sur le Savagnin. Le nez est complexe, surtout des citrons et de la craie. En bouche, c'est droit et accéré, beaucoup d'acidité mais très bel équilibre. Les citrons reviennent avec une belle minéralité. Finale longue et salivante, excellent.
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Small taste this afternoon, brief note from memory. Bright apple and lemon aromas and flavors. No oxidative style here. Chiseled minerality and bright acidity provide wonderfully food friendly textures. 50% Chardonnay, 50% Savagnin.
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Nicely mineral, searing acid. Flavor otherwise lacking development and complexity. A good food wine but not profound. Perhaps the least favorite of the Ganevats I have had.
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12/23/2016 - maxima wrote: 92 Points
Plus droit et précis que le Florine bu en même temps, vraiment un très beau vin, des allure de Grands Chablis même si on est sur le Savagnin.
Le nez est complexe, surtout des citrons et de la craie.
En bouche, c'est droit et accéré, beaucoup d'acidité mais très bel équilibre. Les citrons reviennent avec une belle minéralité.
Finale longue et salivante, excellent.
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7/31/2016 - Burgundy Al wrote: 90 Points
Small taste this afternoon, brief note from memory. Bright apple and lemon aromas and flavors. No oxidative style here. Chiseled minerality and bright acidity provide wonderfully food friendly textures. 50% Chardonnay, 50% Savagnin.
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11/19/2015 - JOsgood wrote:
Cork was loose. Wine wasn't bad but it lacked the intensity of the previous bottle I had. A disappointment.
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10/6/2015 - doctornoah wrote: 89 Points
Nicely mineral, searing acid. Flavor otherwise lacking development and complexity. A good food wine but not profound. Perhaps the least favorite of the Ganevats I have had.
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7/25/2015 - aekenback wrote: 92 Points
One of the best bottles from Ganevat I have had. Lovely fruit with intense minerality. Complex and long.
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