This is an interesting wine. From a tasting that we attended with the wine-maker, this wine was made in stainless steel, and with the goal of preventing any malo-lactic acid fermentation prior to and after bottling. So, it has some tropical fruit flavors that hit the middle of the tongue and then there is a strong bitter, lime-zest like acidity that stimulates the rest of the mouth. When we first tasted this wine my sense was that it would need time to become better integrated. I think that it still needs another 5 years.
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1/3/2019 - swlevison wrote: 88 Points
This is an interesting wine. From a tasting that we attended with the wine-maker, this wine was made in stainless steel, and with the goal of preventing any malo-lactic acid fermentation prior to and after bottling. So, it has some tropical fruit flavors that hit the middle of the tongue and then there is a strong bitter, lime-zest like acidity that stimulates the rest of the mouth. When we first tasted this wine my sense was that it would need time to become better integrated. I think that it still needs another 5 years.
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11/12/2017 - FREDERICO VAZ Likes this wine: 90 Points
Not the best QPR here...
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3/18/2016 - matt182 Likes this wine: 90 Points
Interesting since not that oily and buttery compared to some other CA chardonnay. Still, tropical, with a lot of spices and long finish.
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5/11/2014 - Zinlady wrote: 90 Points
Had with scallops. Nice and easy to drink. Balanced. Just not as complex as I remembered
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4/15/2014 - MagpieNessa Likes this wine: 83 Points
Lots of body. Finally a chardonnay I don't hate.
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