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Community Tasting Notes (22) Avg Score: 91.7 points

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Burghound

View From the Cellar

Burghound

Vinous

  • By Stephen Tanzer
    March/April 2001, IWC Issue #95, (See more on Vinous...)

    (Domaine/Maison Louis Jadot Chambertin Clos de Beze) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    1/12/2009, (See more on RJonWine.com...) 93 points

    (Louis Jadot Chambertin-Clos de Bèze Domaine Louis Jadot) Medium cherry red color with clear meniscus; nice ripe cherry, floral, roses nose; very tasty tart cherry, red fruit, mineral and iron palate; medium-plus finish 93+ pts.

Burgundy-Report

  • By Bill Nanson
    8/1/2007, (See more on Burgundy-Report...)

    (Jadot Louis Chambertin Clos-de-Bèze) After 4 months without a corked bottle, bugger - corked - now I only have 4 of these left. The colour is medium, medium-plus ruby red with just a little less cherry red at the rim than the first wine. The nose starts with a waft of dark, spicy oak but this is quickly gone to reveal a dark and understatedly spicy base. Time in the glass opens the wine out into a redder and finer vernacular without much in the way of density. Lithe and rather linear the plate shows forward acidity, but such is the superb intensity that this is kept quite in balance. What tannin can be discerned against the background of acidity and intensity has just a little astringency and the faintest edge of bitterness. The length is impressive, but it is rather ‘thin’ and an extension of the flavours I associated with the tannin, just a little tart too. The nose is now rather good, but the palate needs some time and currently shows much less ripe than the Mugnier Amoureuses.

RJonWine.com

  • By Richard Jennings
    12/16/2006, (See more on RJonWine.com...) 93 points

    (Louis Jadot Chambertin-Clos de Bèze Domaine Louis Jadot) Tight nose; excellent tart strawberry and red fruit palate; nice medium finish

NOTE: Some content is property of Burghound and View From the Cellar and Vinous and RJonWine.com and Burgundy-Report.

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