The more I drink Viognier out of Washington the more I am always impressed. This had an expressive nose, but was not over the top like many new world expressions of the grape. Honeysuckle, peach, apricot and just a small hint of almost an oregano aroma. Acid was medium, but was enough to balance it out. Medium plus body and good length.
I often find Viognier to be too floral for my liking and can take on a canned peach aroma with just too much sweet smelling fruit. This wine was balanced and delicious, sad I don't have more.
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4/19/2019 - kdubler wrote:
Had with Halibut.
The more I drink Viognier out of Washington the more I am always impressed. This had an expressive nose, but was not over the top like many new world expressions of the grape. Honeysuckle, peach, apricot and just a small hint of almost an oregano aroma. Acid was medium, but was enough to balance it out. Medium plus body and good length.
I often find Viognier to be too floral for my liking and can take on a canned peach aroma with just too much sweet smelling fruit. This wine was balanced and delicious, sad I don't have more.
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10/1/2016 - czar33 wrote: 86 Points
Mince et pas gras du tout, acidité dominante, fruit en retrait. Pas ce que je voulais.
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11/15/2014 - buckeye76 wrote: 93 Points
CRISP FRUIT, APPLES AND MELONS IN THE NOSE AND FLAVOR. MEDIUM TO LONG FINISH.
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3/16/2014 - jhieb wrote: 88 Points
Light yellow in color. Apple, honey, and melon flavors. Strong acidity, and a little heavy.
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8/28/2013 - affordableCollector wrote: 86 Points
clear, faint yellow, in color. citrus, floral, mineral, on the nose. spice, citrus, oak, on the palate. medium acid on the finish.
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