Steadfast in the soil, still harsh though tannins quite muted, very dark blue fruit, herbal, good length. Quite demanding, probably best enjoyed paired with a red meat steak.
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decanted 30 min. at nearly 8 years, still dark garnet-blue, that young mourvèdre color, edging lighter on the rim; wild plums & provencal herbs aromatics; full-bodied but not jammy; ripe mulberry, plum confit, red soil, thyme, not overly complicated but in a fine place for drinking now & over the next 5 years; a good bottle representative of place.
pan-seared pork chop; shelling beans & corn in feta-buttermilk vinaigrette
6/14/22 decanted 30 min, enjoyed for 2+ hours; young deep purple-black color of earlier examples has now become more red-blue; wild & crazy aromatics; plums & wild berries, garrigue full-on. black skin fruit is rustic, lacks complexity overall yet delivers at the table.
Found this wine in the back. Great garnet color Cherry, vanilla, licorice( but read turpentine), cedar, good acid and tannins that this wine could have went a year more.
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(La Bastide Blanche Bandol) Saturated, very dark red violet color; fresh, graphite, roasted black fruit, roasted beets, light pepper, anise nose; tasty, juicy, tart berry, roasted black fruit, roasted beets, mineral, graphite palate with medium acidity; needs 2-3 years; medium-plus finish (organic; 14.5% alcohol)
10/6/2023 - mrholmberg Likes this wine: 90 Points
Very mineral, raw meat, dark berries, dry spices. Pure pleasure, could probably hold for another ten years.
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4/10/2021 - mrholmberg wrote: 87 Points
Quite tight and powerful, not my favorite vintage of this wine. Should have kept it longer to see if it evolved.
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3/6/2021 - Krassens wrote: 88 Points
Steadfast in the soil, still harsh though tannins quite muted, very dark blue fruit, herbal, good length. Quite demanding, probably best enjoyed paired with a red meat steak.
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8/13/2020 - pigdaddy wrote: 89 Points
decanted 30 min. at nearly 8 years, still dark garnet-blue, that young mourvèdre color, edging lighter on the rim; wild plums & provencal herbs aromatics; full-bodied but not jammy; ripe mulberry, plum confit, red soil, thyme, not overly complicated but in a fine place for drinking now & over the next 5 years; a good bottle representative of place.
pan-seared pork chop; shelling beans & corn in feta-buttermilk vinaigrette
6/14/22 decanted 30 min, enjoyed for 2+ hours; young deep purple-black color of earlier examples has now become more red-blue; wild & crazy aromatics; plums & wild berries, garrigue full-on. black skin fruit is rustic, lacks complexity overall yet delivers at the table.
$20 on release, well spent.
black pepper & rosemary pork loin; arugula salad w/shaved fennel & niçoise olives
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4/29/2020 - CIAgrad86 wrote: 91 Points
Found this wine in the back.
Great garnet color
Cherry, vanilla, licorice( but read turpentine), cedar, good acid and tannins that this wine could have went a year more.
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