Opened , drank over a couple of hours at various warming slowly temperatures. Very low acidity. Pear, marzipan , apple flavors with modest length and subtle aromatics. Okay , but not in my wheelhouse. Absolutely love their reds.
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Modest nose that needs some coaxing. Apple, marzipan , waxy glycerin, and moderate depth. Love their reds, white is still not my thing. Liked this better than previous vintage.
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This wine is delicious across a range of temperatures. When it's cooler, it's about exotic citrus; when it's warmer, it's a great expression of stone fruit along with just a touch of that fuzzy backpalate that Rousanne is known for. Either way, the nose is so aromatic, everything I love about whites made from Southern Rhone varietals and, for my money, one of the best examples of such a wine made Stateside.
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4/27/2018 - rustyRudy Likes this wine: 90 Points
Opened , drank over a couple of hours at various warming slowly temperatures. Very low acidity. Pear, marzipan , apple flavors with modest length and subtle aromatics. Okay , but not in my wheelhouse. Absolutely love their reds.
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4/22/2018 - rustyRudy wrote: 89 Points
Modest nose that needs some coaxing. Apple, marzipan , waxy glycerin, and moderate depth. Love their reds, white is still not my thing. Liked this better than previous vintage.
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2/16/2018 - spidersva wrote:
Unfortunately this is a little past prime...
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12/31/2016 - spidersva Likes this wine:
Part of the NYE 2016 carnage
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9/2/2016 - alpha_ori Likes this wine: 93 Points
This wine is delicious across a range of temperatures. When it's cooler, it's about exotic citrus; when it's warmer, it's a great expression of stone fruit along with just a touch of that fuzzy backpalate that Rousanne is known for. Either way, the nose is so aromatic, everything I love about whites made from Southern Rhone varietals and, for my money, one of the best examples of such a wine made Stateside.
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