Decanted for one hour. Nose of black raspberry, currant, mocha, cedar spice and forest floor. Black raspberry, mocha, spice, cedar, crushed rock, forest floor and fine tannins on the palate. Very long, layered finish. Full bodied. Served with reverse seared porterhouse steaks with blue cheese, black truffle butter.
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Third time with this wine, and third strike. Hot on the nose and finish. Seemed very disjointed, with more earthy notes than expected for the vintage or the vineyard. Love these wines normally, but this bottling was a bust for me. (And just to check, I had a 2013 Three Twins the next night, and it was excellent. So, just this bottling)
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12/2/2023 - hoservin Likes this wine: 94 Points
Decanted for one hour. Nose of black raspberry, currant, mocha, cedar spice and forest floor. Black raspberry, mocha, spice, cedar, crushed rock, forest floor and fine tannins on the palate. Very long, layered finish. Full bodied. Served with reverse seared porterhouse steaks with blue cheese, black truffle butter.
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9/1/2023 - Cow Town Does not like this wine: 85 Points
Third time with this wine, and third strike. Hot on the nose and finish. Seemed very disjointed, with more earthy notes than expected for the vintage or the vineyard. Love these wines normally, but this bottling was a bust for me. (And just to check, I had a 2013 Three Twins the next night, and it was excellent. So, just this bottling)
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8/14/2023 - NH WINO wrote: 85 Points
Personally I think close to becoming corked.
Been cellaring since I bought, seems on its way out.
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6/4/2023 - Backdoctor wrote: 94 Points
so smooth and balanced. My favorite bottling
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4/9/2023 - Wineson Likes this wine: 95 Points
Very tasty
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