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Community Tasting Notes (4) Avg Score: points
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Pro Reviews
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By Neal Martin
(Pibran Pibran Red) Login and sign up and see review text.
Looking The Part: Pichon-Baron 1953 – 2015 (Jan 2019), 1/1/2019, (See more on Vinous...)
JamesSuckling.com
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By James Suckling
(Château Pibran Pauillac, France) Login and sign up and see review text.
2/10/2016, (See more on JamesSuckling.com...)
Winedoctor
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By Chris Kissack
(Château Pibran Pauillac Red) Login and sign up and see review text.
October 2015, 10/1/2015, (See more on Winedoctor...)
Decanter
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By Steven Spurrier
(Château Pibran, Pauillac, Red) Login and subscribe to see review text.
Bordeaux 2013 results: Pauillac, 10/4/2014, (See more on Decanter...)
JancisRobinson.com
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By Richard Hemming, MW
(Ch Pibran Pauillac Red) Subscribe to see review text.
4/4/2014, (See more on JancisRobinson.com...)
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By Antonio Galloni
(Pibran Pibran Pauillac Cru Bourgeois Red) Login and sign up and see review text.
2013 Bordeaux: Walking the Tightrope (Apr 2014), (See more on Vinous...)
Winedoctor
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By Chris Kissack
(Château Pibran Pauillac Red) Login and sign up and see review text.
April 2014, 4/1/2014, (See more on Winedoctor...)
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Wine Definition
- Vintage2013
- TypeRed
- ProducerChâteau Pibran
- VarietyRed Bordeaux Blend
- Designationn/a
- Vineyardn/a
- CountryFrance
- RegionBordeaux
- SubRegionMédoc
- AppellationPauillac
- Display optionsDefault
11/26/2022 - Mmoellern Likes this wine: 92 Points
Dark berries, gentle experience. 26/11-2022
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5/25/2016 - Jeff Leve wrote: 86 Points
Medium bodied, forward, with an uncomplicated focus on cassis and cranberries, the wine ends with an austere, dusty, tobacco tinged finish. Made from a blend of 52% Cabernet Sauvignon and 48% Merlot, this will be best in its youth, or with another year or two of aging.
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4/20/2014 - Jeff Leve wrote: 86 Points
From a blend of 52% Cabernet Sauvignon and 48% Merlot, the wine is medium bodied, focusing on cassis, spice and its forward, light style. 85-88 Pts
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4/3/2014 - Yagil wrote: 88 Points
fresh young fruity aroma, med bodied, round tannins, good acidity, short finish 87-89
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