One of the deepest colored wines of the vintage, with notes of licorice, espresso, black cherry and toast, the wine has a polished texture in its tannic black and blue fruit finish. Produced from miniscule yields of only 9 hectoliters per hectare, this is a very strong wine for the vintage. The wine is aging in 100% new French new oak. The wine reached 13.3% alcohol with a pH of 3.37. 93-94Pts
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4/28/2014 - Jeff Leve wrote: 93 Points
One of the deepest colored wines of the vintage, with notes of licorice, espresso, black cherry and toast, the wine has a polished texture in its tannic black and blue fruit finish. Produced from miniscule yields of only 9 hectoliters per hectare, this is a very strong wine for the vintage. The wine is aging in 100% new French new oak. The wine reached 13.3% alcohol with a pH of 3.37. 93-94Pts
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3/31/2014 - Yagil wrote: 91 Points
90-92
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