Advertisement
Community Tasting Notes (1) Avg Score: points
What Do You Think? Add a Tasting Note
Pro Reviews
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
JamesSuckling.com
-
By James Suckling
(Château Bellevue-Mondotte St.-Emilion, France) Login and sign up and see review text.
2/13/2017, (See more on JamesSuckling.com...)
-
By Antonio Galloni
(Bellevue Mondotte Bellevue-mondotte) Login and sign up and see review text.
2014 Bordeaux: A September Surprise (Feb 2017), 2/1/2017, (See more on Vinous...)
Decanter
-
By James Lawther MW
(Château Bellevue Mondotte, St-Émilion, Red) Login and subscribe to see review text.
Bordeaux 2014 EP Right Bank & Sauternes, 4/12/2015, (See more on Decanter...)
JancisRobinson.com
-
By Jancis Robinson, MW
(Ch Bellevue Mondotte St-Émilion Red) Subscribe to see review text.
4/2/2015, (See more on JancisRobinson.com...)
-
By Antonio Galloni
(Bellevue-mondotte Bellevue-mondotte) Login and sign up and see review text.
2014 Bordeaux: It Ain’t Over Till It’s Over (Apr 2015), 4/1/2015, (See more on Vinous...)
Winedoctor
-
By Chris Kissack
(Château Bellevue Mondotte St Emilion Red) Login and sign up and see review text.
April 2015, 4/1/2015, (See more on Winedoctor...)
NOTE: Some content is property of JamesSuckling.com and Vinous and Decanter and JancisRobinson.com and Winedoctor.
Add a Pro Review
Add Your Own Reviews:
Wine Definition
- Vintage2014
- TypeRed
- ProducerChâteau Bellevue Mondotte
- VarietyRed Bordeaux Blend
- Designationn/a
- Vineyardn/a
- CountryFrance
- RegionBordeaux
- SubRegionLibournais
- AppellationSt. Émilion Grand Cru
- Display optionsDefault
4/27/2015 - Jeff Leve wrote: 94 Points
Flowers, cherry and stone on the nose, this wine is a continuous wave of concentrated, fresh cherries being crushed atop of a block of ancient limestone. This will need time. Produced from a blend of 90% Merlot, 5% Cabernet Franc and 5% Cabernet Sauvignon, the wine reached 13.8% alcohol with a pH of 3.52. Yields were only 20 hectoliters per hectare. 93-95 Pts
1 person found this helpful, do you? Yes - No / Comment