This was a superb Pinot from the new world. Black currant with a wonderful length to it. Brick colour, nose of dried roses. I am sorry to not have more for ageing and will be buying a whole case next time in NZ
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Angelica Wine Club - New Zealand (Sawa Restaurant, Stanley Street): "Brooding black hued fruit, plenty of spice, toast, leather with time a slightly sour red current underpin and a little stalks Plenty of spice and alcohol on the palate over juicy red fruit, leather and a little tannic burr. Complex but not for me. I called Pinot Noir, 2013, Waipara (a lucky guess)"
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1/26/2019 - christ80 wrote: 90 Points
This was a superb Pinot from the new world. Black currant with a wonderful length to it. Brick colour, nose of dried roses. I am sorry to not have more for ageing and will be buying a whole case next time in NZ
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1/16/2019 - chatters wrote:
Angelica Wine Club - New Zealand (Sawa Restaurant, Stanley Street): "Brooding black hued fruit, plenty of spice, toast, leather with time a slightly sour red current underpin and a little stalks Plenty of spice and alcohol on the palate over juicy red fruit, leather and a little tannic burr. Complex but not for me.
I called Pinot Noir, 2013, Waipara (a lucky guess)"
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7/1/2018 - Bamo wrote: 81 Points
Tasted like it had bubbles.
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10/9/2016 - chatters wrote:
Pinotpalooza (Carriageworks, Redfern): slightly stalky stewed fruit, earthy notes…Savoury, unpleasantly tannic - like chewing roots - Nah.
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10/5/2016 - chatters wrote:
Six nations tasting (49 King Street Wharf): spicy and dense, quite black fruit and a bit shitty as well…on the palate it's tight, bitter and unpleasant.
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