1970 Graham Porto Vintage
Port Blend
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Jamieson12o
163 Tasting Notes
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Doc Malvern
347 Tasting Notes
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oenanthe
1,228 Tasting Notes
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JancisRobinson.com
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By Julia Harding, MW
(Graham's Port Red) Subscribe to see review text.
7/4/2022, (See more on JancisRobinson.com...) -
By Tim Jackson MW
(Graham's Port Red) Subscribe to see review text.
9/8/2020, (See more on JancisRobinson.com...) -
By Jancis Robinson, MW
(Graham's Port Red) Subscribe to see review text.
9/9/2016, (See more on JancisRobinson.com...)
For The Love of Port
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By Roy Hersh
(Graham’s Vintage Port) Subscribe to see review text.
Issue #89, 7/23/2016, (See more on For The Love of Port...)
JancisRobinson.com
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By Jancis Robinson, MW
(Graham's Port Red) Subscribe to see review text.
9/19/2013, (See more on JancisRobinson.com...)
For The Love of Port
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By Roy Hersh
(Graham's Vintage Port) Subscribe to see review text.
Issue #73, 11/28/2012, (See more on For The Love of Port...)
The World of Fine Wine
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September 2011, Issue #33, (See more on The World of Fine Wine...)
(Graham Vintage) Login and sign up and see review text.
For The Love of Port
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By Roy Hersh
(Graham’s Vintage Port) Subscribe to see review text.
Issue #63, 7/30/2011, (See more on For The Love of Port...) -
By Roy Hersh
(Grahams Vintage Port) Subscribe to see review text.
Issue #62, 3/31/2011, (See more on For The Love of Port...)
JancisRobinson.com
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By Julia Harding, MW
(Graham's port Red) Subscribe to see review text.
10/21/2010, (See more on JancisRobinson.com...)
For The Love of Port
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By Roy Hersh
(Graham’s Vintage Port) Subscribe to see review text.
Issue #53, 5/17/2010, (See more on For The Love of Port...) -
By Roy Hersh
(Graham’s Vintage Port) Subscribe to see review text.
Issue #51, (See more on For The Love of Port...) -
By Roy Hersh
(Graham’s Vintage Port) Subscribe to see review text.
Issue #49, 10/2/2008, (See more on For The Love of Port...)
View From the Cellar
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By John Gilman
(Graham’s) Login and sign up and see review text.
Jan/Feb 2007, Issue #7, One Hundred Years of Taylor’s, (See more on View From the Cellar...)
JancisRobinson.com
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By Jancis Robinson, MW
(Graham port Red) Subscribe to see review text.
9/18/2006, (See more on JancisRobinson.com...)
For The Love of Port
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By Roy Hersh
(Graham Vintage Port) Subscribe to see review text.
February 2007, Issue #22, (See more on For The Love of Port...) -
By Roy Hersh
(Graham Vintage Port) Subscribe to see review text.
October 2006, Issue #18, (See more on For The Love of Port...)
Winedoctor
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By Chris Kissack
(Graham's Vintage Port) Login and sign up and see review text.
December 2005, (See more on Winedoctor...)
For The Love of Port
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By Roy Hersh
(Graham Vintage Port) Subscribe to see review text.
May 2006, Issue #15, (See more on For The Love of Port...)
JancisRobinson.com
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By Jancis Robinson, MW
(Graham port Red) Subscribe to see review text.
3/2/2005, (See more on JancisRobinson.com...)
For The Love of Port
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By Roy Hersh
(Graham Vintage Port) Subscribe to see review text.
May 2005, Issue #8, (See more on For The Love of Port...)
JancisRobinson.com
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By Jancis Robinson, MW
(Graham port Red) Subscribe to see review text.
10/13/2004, (See more on JancisRobinson.com...)
NOTE: Some content is property of JancisRobinson.com and For The Love of Port and The World of Fine Wine and View From the Cellar and Winedoctor.
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Wine Definition
- Vintage1970
- TypeRed - Fortified
- ProducerGraham
- VarietyPort Blend
- DesignationVintage
- Vineyardn/a
- CountryPortugal
- RegionDouro
- SubRegionn/a
- AppellationPorto
- Display optionsDefault
- UPC/EAN Code091882115838, 094799010456, 094799010500, 094799010579, 5010867400689, 5010867440227
2/24/2024 - jlgnml Likes this wine: 97 Points
MAGNUM Vintage Port (CUT restaurant Beverly Hills): Out of magnum and the second wine of the flight. Really a bright color, wonderful taste and finish.sweet spice, opulent.
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12/27/2023 - Doc Malvern Likes this wine: 92 Points
Very special 53 year-old port. Definitely old and evolved: now a tawny rose colour and all the tannins have dropped out. Syrupy with rose petal, raspberry, redcurrant, and orange fruit. It lasted until day 2, when it became nutty.
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12/8/2023 - Jamieson12o Likes this wine: 91 Points
NLWTS - Fortified at M&L Warren Street (Must & Lees Warren Street): Almost brown! Not a tonne of sweetness. But really quite emphatic and pruney. I think this is lovely - if not the most vigorous. Showed less well than another G70 tasted ~2 weeks ago.
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12/8/2023 - oenanthe Likes this wine: 88 Points
Fortified Evening with the TWS North London Group (Must & Lees, Warren Street): Quite clear, browning. Brown sugar and christmas cake, strongly acidic, low register fruit now. High-toned, sweet, svelte, little left of any richness it may once have had but quite finessed.
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12/8/2023 - docdavid Likes this wine: 94 Points
Outstanding port. Maintained dark color
licorice vanilla cherries
Opened 6 hours before drank with chocolate dessert
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