Decanted briefly. Heavy sediment. Dark purple color. Blackberries, black raspberry, dark cherry, smoke, black pepper, and a streak of iron. Medium-plus body, acidity, and tannins. Medium finish.
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Something of a “viney” nose, a bit of black fruit aroma. On the tongue this initially seems to be a very austere wine—some blackberry and black plum flavor, fairly tart, and not mouth-filling. Little or no tannin puckeriness. Quite surprising for a Spring Mountain red wine.
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6/21/2018 - Reblin Likes this wine: 88 Points
Dark fruit, medium acidity, bare hint of leather. Somewhat disjointed; the parts never fully come together.
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10/28/2016 - EFrohmader Likes this wine: 89 Points
Decanted briefly. Heavy sediment. Dark purple color. Blackberries, black raspberry, dark cherry, smoke, black pepper, and a streak of iron. Medium-plus body, acidity, and tannins. Medium finish.
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2/26/2016 - EFrohmader Likes this wine: 89 Points
Quite a bit of sediment
Dark purple
Blackberry, black raspberry, and dark cherry, with a mineral streak throughout
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6/30/2015 - EMark wrote:
Something of a “viney” nose, a bit of black fruit aroma. On the tongue this initially seems to be a very austere wine—some blackberry and black plum flavor, fairly tart, and not mouth-filling. Little or no tannin puckeriness. Quite surprising for a Spring Mountain red wine.
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2/14/2015 - K&J Likes this wine: 88 Points
While expecting a bit more from a Keenan wine, it is not the 79 that Parker gave it. It seems to be well made, just lacks some concentration.
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