this was quite good, needed a couple of hours to come together and even better the next day. medium tannins but well integrated with decent size fruit, cherry. Alcohol is still up there. could go another 5 years
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Blackberry, cassis, vanilla, tobacco, black pepper. Medium-full body. Medium acidity & tannins. Fragrant. Medium-long finish. Went well with tacos. Wouldn’t count on further improvement, but no rush either.
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This needs about 45 minutes to an hour after opening so it can breath. It was somewhat austere for awhile before it unfolded nicely. After that, it was yummy!
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Wish I had more of this. Bought it last year at the winery when visiting Napa. Let it open for about 3 hours before drinking with some top sirloin steaks. Needed the time so let it open. After it did - What a great Syrah!
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8/25/2021 - Dirtyjuice wrote: 90 Points
this was quite good, needed a couple of hours to come together and even better the next day. medium tannins but well integrated with decent size fruit, cherry. Alcohol is still up there. could go another 5 years
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3/15/2019 - EFrohmader Likes this wine: 91 Points
Blackberry, cassis, vanilla, tobacco, black pepper. Medium-full body. Medium acidity & tannins. Fragrant. Medium-long finish. Went well with tacos. Wouldn’t count on further improvement, but no rush either.
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2/2/2019 - K&J Likes this wine: 92 Points
This needs about 45 minutes to an hour after opening so it can breath. It was somewhat austere for awhile before it unfolded nicely. After that, it was yummy!
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7/29/2018 - Bmathews wrote: 93 Points
Wish I had more of this. Bought it last year at the winery when visiting Napa. Let it open for about 3 hours before drinking with some top sirloin steaks. Needed the time so let it open. After it did - What a great Syrah!
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10/17/2017 - Penrodr Likes this wine:
Drinking well right now with a mature, earthy flavor
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