2001 Pian dell'Orino Brunello di Montalcino

Community Tasting Notes (8) Avg Score: 87.7 points

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  1/6/2018 - jmc167@me.com Likes this wine: 91 Points

  I love wine. This is the oldest Brunello I have consumed thus far, and is so different from anything I have ever tasted. I was really worried that this may be past its prime, but it is just seemed perfect to me.
  
  The color of the wine is a light garnet with bricking at the rim.
  
  On the nose, initially some barnyard funk that quickly gave way to cherry, leather, smoke, and a hint of nutmeg.
  
  On the palate cherry once again, with butter, caramel, caramelized onions, (perhaps the sweet tobacco mentioned by RMALLORY) finishing to tannins that are recognizable but not intrusive, followed by leather and smokiness last seems to go on forever.
  
  I only had this one bottle, so I have no idea where this is in its maturity cycle, but seems to be drinking very well right now.

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  8/30/2017 - rmalloy Likes this wine: 91 Points

  Very good. Noble aromas of sweet tobacco, chocolate, roasted herbs, and root beer. Mature and expansive. Good weight and tannic structure. Seems over the hill with fading vitality, but scores points with its complex bouquet.

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  11/25/2012 - StefanAkiko wrote: 89 Points

  2nd London off-line w/out UK CT'ers (http://www.tufnellparktavern.com): Non-blind. Had immediately.
  Impression: Almost Outstanding
  Tonight's only bretty wine. What a comfort to have at least one! the acids on this BdM are nothing short of breath taking. A distinct rubbery aroma (not reduction) caress the palate in a good way. Still alive and kicking. Elegant rather than powerful.
  Should have been tasted earlier in the evening.

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  3/1/2009 - wabi47 wrote: flawed

  at first i wondered if this was just very closed and earthy; however, i have had other bottles that were much better; corked

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  2/15/2009 - cabdrinker wrote: 77 Points

  Disappointing.
  
  Brought this to a very nice Italian restaurant and had it with a Carpaccio to start with and a Grilled New Zealand rack of lamb, minted red wine reduction and goat cheese mashed potatoes. This wine just never lived up to the challenge. Loads of earth and mushrooms dominate this wine along with sour cherry. A bit lacking in complexity. The mushroom and barnyard tones just killed it for me and the finish was way off for my palate. I can see how some would and do enjoy this style, but it should have stayed on the shelf where I purchased it.

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