Stewed red fruits with just a hint of brightness, softened by age made for a nice painting with a rib eye steak, with the acidity cutting through without being sharp. Drink now.
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Very nice on a cold winter night. Nice nose with orange peel and sweet balsamic coated strawberries, a suggestion of caramel on the back end. On the palate, good acidity, and more blood orange and wild strawberry. Finely grained tannin on the finish. Good typicity, esp given the vintage.
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Drinkable but definitely showing the vintage and then some to my taste. Stewed fruit. Not in a ridiculous New World way, but not particularly interesting.
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7/17/2023 - ccrida Likes this wine: 91 Points
Stewed red fruits with just a hint of brightness, softened by age made for a nice painting with a rib eye steak, with the acidity cutting through without being sharp. Drink now.
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8/13/2021 - dmitchell4 Likes this wine: 92 Points
Drinking beautifully
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8/1/2020 - mdanyc Likes this wine: 91 Points
This was great with grilled steak, after about four hours decanted in cellar. Harmonious - feels like it can hold up for several more years.
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2/21/2019 - Aravind Asok wrote:
Very nice on a cold winter night. Nice nose with orange peel and sweet balsamic coated strawberries, a suggestion of caramel on the back end. On the palate, good acidity, and more blood orange and wild strawberry. Finely grained tannin on the finish. Good typicity, esp given the vintage.
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1/1/2019 - Enfant sauvage wrote:
Drinkable but definitely showing the vintage and then some to my taste. Stewed fruit. Not in a ridiculous New World way, but not particularly interesting.
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