Shedding its baby fat and taking the turn from reduced barrel fermented anonymous whote to chenin with class. Streak of green snappiness to give it an electric charge. With green and yellow apple and pear. Hazelnuts and honey. Utterly captivating.
Do you find this review helpful? Yes - No
/ Comment
with pork belly cabbage and mushroom nabe. tried side by side with the 2013, both purchased from the winery. the 2012, coming from the more classic vintage, was driven by structure, with the fruit somewhat oxidized and fading, compared to the acidity, tannins, and oak components. tasted dried out. the 2013 was still reduced, fresh, and painfully young. perhaps the inconsistencies of a winemaker still learning their crafdt
Do you find this review helpful? Yes - No
/ Comment
Aromas of reine claude, citrus, minerals, a herbal element, almost a smoky tone. In the mouth crisp and piercing acidity, citrus, green apples, a tart and slightly astringent element, green notes, stone fruit. Long and persistent finish and good concentration. Drinks well now!
Do you find this review helpful? Yes - No
/ Comment
Aromatique monolithique sur la pomme mûre sans que ça manque de fraîcheur. Bouche à l'avenant monocorde, ennuyeuse. Je ne retrouve pas l'éclat, la présence trouvés jeunesse. Bonne persistance.
Un vin ennuyeux au possible en l'état, aucune amélioration sur 2 jours et je n'ai pas pu aller au bout de la bouteille. Est-ce une mauvaise passe à l'image des chablis saturant de miel entre deux âges ? Il faut l'espérer mais aucune certitude possible... Seul signe positif pas de fatigue supplémentaire après les 2 jours.
1 person found this helpful, do you? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
2/16/2022 - vintage_whine wrote:
Shedding its baby fat and taking the turn from reduced barrel fermented anonymous whote to chenin with class. Streak of green snappiness to give it an electric charge. With green and yellow apple and pear. Hazelnuts and honey. Utterly captivating.
Do you find this review helpful? Yes - No / Comment
1/14/2021 - vintage_whine wrote:
with pork belly cabbage and mushroom nabe. tried side by side with the 2013, both purchased from the winery. the 2012, coming from the more classic vintage, was driven by structure, with the fruit somewhat oxidized and fading, compared to the acidity, tannins, and oak components. tasted dried out. the 2013 was still reduced, fresh, and painfully young. perhaps the inconsistencies of a winemaker still learning their crafdt
Do you find this review helpful? Yes - No / Comment
8/15/2020 - MayValley wrote: 91 Points
Aromas of reine claude, citrus, minerals, a herbal element, almost a smoky tone.
In the mouth crisp and piercing acidity, citrus, green apples, a tart and slightly astringent element, green notes, stone fruit. Long and persistent finish and good concentration. Drinks well now!
Do you find this review helpful? Yes - No / Comment
4/14/2020 - Marc C Does not like this wine: 86 Points
Aromatique monolithique sur la pomme mûre sans que ça manque de fraîcheur. Bouche à l'avenant monocorde, ennuyeuse. Je ne retrouve pas l'éclat, la présence trouvés jeunesse.
Bonne persistance.
Un vin ennuyeux au possible en l'état, aucune amélioration sur 2 jours et je n'ai pas pu aller au bout de la bouteille. Est-ce une mauvaise passe à l'image des chablis saturant de miel entre deux âges ? Il faut l'espérer mais aucune certitude possible... Seul signe positif pas de fatigue supplémentaire après les 2 jours.
1 person found this helpful, do you? Yes - No / Comment
7/5/2017 - JOsgood wrote:
Big reductive flavor profile. Not as bracing at the Anjou blanc. Pretty good stuff but not my preferred style.
Do you find this review helpful? Yes - No / Comment