Advertisement

Who Likes This Wine(20)

  1. guzmana

    guzmana

    1,402 Tasting Notes

  2. ZaphodB

    ZaphodB

    858 Tasting Notes

  3. vang

    vang

    583 Tasting Notes

More

Food Pairing Tags

Community users think this wine goes best with:

Add My Food Pairing Tags

Community Tasting Notes (20) Avg Score: 89.5 points

  • Deep ruby red, almost opaque, with red brim. Pleasant fruity nose with notes of plums, cherries and cassis. Mouthfeel is full bodied, fruity and youthful, with fine-grained tannins, nice acidity, well integrated oak character and notes of plums, cherries, cassis and just a touch of pencil shave.

    This is still quite youthful and to the primary fruit, and will probably easily develop well for ten years more.

    Do you find this review helpful? Yes - No / Comment

  • Opened the bottle about an hour before dinner and poured into my glass using a Venturi aerator. Wine was slow to open up, but by the end of dinner I became convinced that this was a very good Right Bank Bordeaux. Dark fruit ripe plum, black cherry on the nose first taste. Medium+ to full body with the fruit taste evolving into a smoky mellow tannins, leaving a nice dry mouth finish. Finished the bottle two days later and it was even better.

    Do you find this review helpful? Yes - No / Comment

  • Decanted 45 min, no appreciable sediment. Aromas of ripe plum, black currant and herbs/earth. Medium bodied, cherry and plum fruits with some mocha and a little tobacco leaf. Mostly resolved tannins in the short-to-mid-length finish. Seems nearing peak, but has structure for another 5 years or so. 89-90.

    Do you find this review helpful? Yes - No / Comment

  • With filet, mashed potatoes, stewed apples

    Do you find this review helpful? Yes - No / Comment

  • Deep ruby red colour. Medium nose with black cherry, dark plum, cedar, leather and black pepper. Medium taste of black cherry, dark plum, leather, cedar and black pepper. Long and dry finish. High acidity. High tannins. Medium body. A good Fronsac that drinks well now. Goes well with beef or lamb.

    Do you find this review helpful? Yes - No / Comment

View all 20 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

JamesSuckling.com

Vinous

  • By Antonio Galloni
    2014 Bordeaux: A September Surprise (Feb 2017), 2/1/2017, (See more on Vinous...)

    (Dalem Dalem) Login and sign up and see review text.
  • By Antonio Galloni
    2014 Bordeaux: It Ain’t Over Till It’s Over (Apr 2015), 4/1/2015, (See more on Vinous...)

    (Dalem Dalem) Login and sign up and see review text.

JancisRobinson.com

NOTE: Some content is property of JamesSuckling.com and Vinous and JancisRobinson.com.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×