Nose: Raisined prune, roses, "old wine" smell Taste: Like a sweet cherry cough drop but more dried cherry than fresh, and no menthol or mintiness. You can tease out some chocolate and oak on the long and somewhat sticky finish.
After 3h decant, no change so seems like a bit of a one-note wine. Too sweet for me. I was worried this was going to be past prime based on other tasting notes, but in retrospect I should've waited to see if more secondary notes develop.
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Hade this bottle for a while. Deffently drink now very matured wine. Decant the wine just for remove the sediment very open wine from the begining. Colour is garnet with tawny rim Nose some floral nots of farmyard, mushroom and leather. Palet: Dried cherries, rasberrys and hint of blackberries. Oak of ceder, cardnum, clovs. High acidity makes the wine very fresh and some tartiere aromas of leather mushroom. In the midpalet you feel the dried nots of the appassimento style wine. Long finnsih defently drink now on its peak.
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4/5/2024 - YackAttack213 Does not like this wine: 77 Points
Nose: Raisined prune, roses, "old wine" smell
Taste: Like a sweet cherry cough drop but more dried cherry than fresh, and no menthol or mintiness. You can tease out some chocolate and oak on the long and somewhat sticky finish.
After 3h decant, no change so seems like a bit of a one-note wine. Too sweet for me. I was worried this was going to be past prime based on other tasting notes, but in retrospect I should've waited to see if more secondary notes develop.
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3/26/2024 - orjan.daltveit@yahoo.no wrote: 92 Points
Mye røde bær. Dyp lukt.
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8/5/2023 - ELH wrote: 93 Points
Mature and at its peak? Smooth. Mid-weight. Paired well with Kababs.
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6/25/2023 - Guillmallette Likes this wine: 90 Points
I think this wine is right in his peak. It’s a refined Amarone with a good depth, smooth tanins and amazing fruity taste
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12/27/2022 - martinmortensen91@hotmail.se wrote:
Hade this bottle for a while.
Deffently drink now very matured wine. Decant the wine just for remove the sediment very open wine from the begining.
Colour is garnet with tawny rim
Nose some floral nots of farmyard, mushroom and leather.
Palet: Dried cherries, rasberrys and hint of blackberries. Oak of ceder, cardnum, clovs.
High acidity makes the wine very fresh and some tartiere aromas of leather mushroom.
In the midpalet you feel the dried nots of the appassimento style wine.
Long finnsih defently drink now on its peak.
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