Terroir-istes International - Australia-Tasmania: pH: 3.10; TA: 6.7; All french oak, but no mention of new wood, all barrel-rolled not stirred. Light+ yellow. Plenty of fruit on the nose, floral, white oriented fruit and even a bit of oyster shell. There is focus and intensity with some soft richness in the mid-palate. Complementing this is a strident, quick acidity. Delicacy, perhaps erring towards a base wine without the real weight in the mid-palate but overall I enjoyed it. There is a furtiveness about the wine with a wonderful balance, positive pithy notes on the finish accompanied by a caramel note and long length.
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Green straw yellow in colour Pear apple with citrus overtones on the nose Sweet fig melon peach fruit on palate with clean long acid finish medium bodied Good food wine the Hervey Bay scallops
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3/2/2020 - rikipedia Likes this wine: 91 Points
Terroir-istes International - Australia-Tasmania: pH: 3.10; TA: 6.7; All french oak, but no mention of new wood, all barrel-rolled not stirred.
Light+ yellow. Plenty of fruit on the nose, floral, white oriented fruit and even a bit of oyster shell. There is focus and intensity with some soft richness in the mid-palate. Complementing this is a strident, quick acidity. Delicacy, perhaps erring towards a base wine without the real weight in the mid-palate but overall I enjoyed it. There is a furtiveness about the wine with a wonderful balance, positive pithy notes on the finish accompanied by a caramel note and long length.
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5/10/2016 - Paul Anderson Likes this wine: 90 Points
Green straw yellow in colour
Pear apple with citrus overtones on the nose
Sweet fig melon peach fruit on palate with clean long acid finish medium bodied
Good food wine the Hervey Bay scallops
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