Waou! Super flot vin, der bare leverer. Sidste ud af 12 flasker og fortsat en fantastisk vin. I næsen er er duften tætpakket af mørke, søde bær. Brombær, solbær, mørke kirsebær og et strejf af blommer. Dernæst sød vanilje, en god del lakrids og mørk chokolade og til sidst lidt champignon og skovsyre. I munden er vinen koncentreret og med en god rank syre. Markante, men behagelige tanniner samt en god del støv og fortsat solmodne, let søde mørke bær. Fremragende vin, som er perfekt drikkemoden, men på ingen måde træt. + 5-10 år.
2 people found this helpful, do you? Yes - No
/ Comment
Big fan of Solengo! Cedar, blackberry, dried black fruit, tobacco, soft oak, leather, blackcurrant, cherry, coffee, medium plus body, great long cassis finish.
1 person found this helpful, do you? Yes - No
/ Comment
Unique blend of Cabernet Sauvignon, Merlot and Syrah. Generous ripe fruit aromas and flavors with a beautiful mineral component. Hints of cedar, brown leaves, black pepper and freshly dug earth. Lots of minerality. Lovely soft tannins and a flavorable finish. Beautifully structured and well balanced.
1 person found this helpful, do you? Yes - No
/ Comment
Ripe blackbery, black currant, black cherry, violets, a bit of cedar, pencil lead, black licorice, vanilla and chocolate. Great structure and overall well balanced. Medium tannins at 8 years old. There's oak here but it's very well integrated and everything is balanced and rounded.
This is like a warmer climate left bank Bordeaux (which, I guess it is) or a pre 2000s high end Napa Meritage.
Drinking great right now; but will also benefit from further aging. Great pairing with ragu di cinghiale.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
11/18/2023 - Dinamarca wrote: 95 Points
Waou! Super flot vin, der bare leverer. Sidste ud af 12 flasker og fortsat en fantastisk vin. I næsen er er duften tætpakket af mørke, søde bær. Brombær, solbær, mørke kirsebær og et strejf af blommer. Dernæst sød vanilje, en god del lakrids og mørk chokolade og til sidst lidt champignon og skovsyre. I munden er vinen koncentreret og med en god rank syre. Markante, men behagelige tanniner samt en god del støv og fortsat solmodne, let søde mørke bær. Fremragende vin, som er perfekt drikkemoden, men på ingen måde træt. + 5-10 år.
2 people found this helpful, do you? Yes - No / Comment
12/8/2022 - Mark van Delft Likes this wine: 94 Points
Big fan of Solengo! Cedar, blackberry, dried black fruit, tobacco, soft oak, leather, blackcurrant, cherry, coffee, medium plus body, great long cassis finish.
1 person found this helpful, do you? Yes - No / Comment
10/1/2022 - Mark van Delft Likes this wine: 95 Points
My kind of Super Tuscan! Cassis, cedar, plum, tobacco leaf, cherry, tobacco, soft oak, note of fig, medium plus body, velvety long finish.
1 person found this helpful, do you? Yes - No / Comment
11/21/2021 - vandal16 wrote: 91 Points
Unique blend of Cabernet Sauvignon, Merlot and Syrah. Generous ripe fruit aromas and flavors with a beautiful mineral component. Hints of cedar, brown leaves, black pepper and freshly dug earth. Lots of minerality. Lovely soft tannins and a flavorable finish. Beautifully structured and well balanced.
1 person found this helpful, do you? Yes - No / Comment
3/27/2021 - AlphaMikeFoxtrot Likes this wine: 92 Points
Ripe blackbery, black currant, black cherry, violets, a bit of cedar, pencil lead, black licorice, vanilla and chocolate. Great structure and overall well balanced. Medium tannins at 8 years old. There's oak here but it's very well integrated and everything is balanced and rounded.
This is like a warmer climate left bank Bordeaux (which, I guess it is) or a pre 2000s high end Napa Meritage.
Drinking great right now; but will also benefit from further aging. Great pairing with ragu di cinghiale.
Do you find this review helpful? Yes - No / Comment