Advertisement

Who Likes This Wine(23)

  1. vsbastosx

    vsbastosx

    1,186 Tasting Notes

  2. The_Cat

    The_Cat

    333 Tasting Notes

  3. NiklasW

    NiklasW

    2,564 Tasting Notes

More

Food Pairing Tags

Community users think this wine goes best with:

Add My Food Pairing Tags

Community Tasting Notes (78) Avg Score: 90.6 points

  • Double Decanted three hours before drinking. Still opened up over the course of the evening. Tasted as part of a 2005 horizontal with Cos D’estournel and Montrose. This Margaux was lovely - lots of life left in it, so no rush to drink. But it opened up nicely. Smooth and elegant, yet “bigger” than I would have expected. Paired beautifully with the grilled steaks and roasted eggplant.

    Do you find this review helpful? Yes - No / Comment

  • Noticed the cranberry and cherry thing again as per my previous note. I think it is in a good stage in its evolution but there is nothing thrilling about this wine IMHO.

    Do you find this review helpful? Yes - No / Comment

  • Much better than my previous tasting, ago, now you find a round, concentrated, blackberry, black currant, and black cherry-filled wine with nuances of green, leafy herbs, forest floor, tobacco leaf, and spice box notes in the finish. Drink from 2022-2040.

    2 people found this helpful, do you? Yes - No / Comment

  • Evidently Margaux, being rather delicate rather red-fruit driven - cherry and cranberry and raspberry straps - but without the supposedly distinctive perfume. I find the acid a bit bristling, for the time being at least.

    Do you find this review helpful? Yes - No / Comment

  • PnP from a 375. Cork crumbled into a million brittle little pieces so took time to extract the wine. This bottle was not very interesting initially but turned into something respectable.

    Very dark garnet. Nose not showing much. Some dark spice. Palate gives away roasted coffee, fading fruit, but a more exuberant finish than the mid-palate which is a bit lazy. Still has enough structure for some textural interest but thought this was a half-dead bottle on first inspection.

    But, it did improve with air and some hours passing by. Probably peaked at the 90 - 120 minute mark.

    Do you find this review helpful? Yes - No / Comment

View all 78 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Vinous

  • By Neal Martin
    Dive In: Cantenac Brown 1978-2018 (Oct 2022), 10/1/2022, (See more on Vinous...)

    (Cantenac Brown Cantenac Brown Red) Login and sign up and see review text.
  • By Antonio Galloni
    2005 Bordeaux: Here and Now (Apr 2021), 4/1/2021, (See more on Vinous...)

    (Cantenac Brown Cantenac Brown Red) Login and sign up and see review text.

JancisRobinson.com

Winedoctor

JancisRobinson.com

Winedoctor

Vinous

  • By Stephen Tanzer
    May/June 2006, IWC Issue #126, (See more on Vinous...)

    (Chateau Cantenac Brown Margaux) Login and sign up and see review text.

JancisRobinson.com

Winedoctor

RJonWine.com

  • By Richard Jennings
    1/18/2008, (See more on RJonWine.com...) 88 points

    (Château Cantenac Brown) Dark red violet color; big black fruit and caramel nose; one-note black fruit and fig palate; medium finish

NOTE: Some content is property of Vinous and JancisRobinson.com and Winedoctor and RJonWine.com.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×