Beautiful wine: well-aged, with depth and soft tannins. This is why you let these type of wines age. All the hard edges of youthfulness are gone, leaving you with a silky yet deeply flavored wine with elegance and complexity.
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PnP. Medium deep red; lightening at the rim. Some graphite sandalwood and chocolate on the nose with dark fruit. Medium weight on the palate with lovely smooth texture. Expect will improve with air but very nice right out of the bottle.
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The wine looks crimson colored. The legs are slow. There is no sediment in the bottle. It smells like stoniness, black pepper and strawberry. It tastes like blackberry, red currant and plum. The body is medium. The wine has angular texture. The wine finishes short. The wine has medium acidity.
PNP. Layered dark fruit, red currant as well. Ripe, but still in balance, pencil shavings, hint of chocolate on the long finish. Supple tannins, slightly dusty. Young and open now, with nice stuffing to develop and improve over the next 5-10 years.
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3/21/2024 - LaGardere Likes this wine: 93 Points
Beautiful wine: well-aged, with depth and soft tannins. This is why you let these type of wines age. All the hard edges of youthfulness are gone, leaving you with a silky yet deeply flavored wine with elegance and complexity.
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12/4/2023 - rosenst1 wrote: 92 Points
PnP. Medium deep red; lightening at the rim. Some graphite sandalwood and chocolate on the nose with dark fruit. Medium weight on the palate with lovely smooth texture. Expect will improve with air but very nice right out of the bottle.
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11/14/2023 - Joelene wrote: 90 Points
Better on day two, hold.
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4/8/2023 - arkman22 wrote: 87 Points
The wine looks crimson colored. The legs are slow. There is no sediment in the bottle. It smells like stoniness, black pepper and strawberry. It tastes like blackberry, red currant and plum. The body is medium. The wine has angular texture. The wine finishes short. The wine has medium acidity.
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4/4/2023 - Maphill01 Likes this wine:
PNP. Layered dark fruit, red currant as well. Ripe, but still in balance, pencil shavings, hint of chocolate on the long finish. Supple tannins, slightly dusty. Young and open now, with nice stuffing to develop and improve over the next 5-10 years.
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