The best of the three bottles, though I only had one glass on PnP. Very little yeasty character, nice pure, if rustic, fruit, food friendly. I was happy with this. Solid bottle / Very Good.
12% abv
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Similar to Nov. 2019 bottle, but the yeasty / lactic notes were more subdued but it still retains a raw quality. This is a natural effort with a flaw. Otherwise, bright cranberry fruit with some damp earth and even some floral notes. Good, but this was not good QPR in the upper-teens USD. Label abv 11-14%
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Good, but I kept getting yeasty notes throughout the entire bottle, which was a flaw. I hope the other bottle doesn't show this.
The bottle was held in good conditions for the past couple years since purchase. No light and temperatures ranging from the mid-50s to mid-60s seasonally.
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2/20/2022 - tward Likes this wine: 87 Points
The best of the three bottles, though I only had one glass on PnP. Very little yeasty character, nice pure, if rustic, fruit, food friendly. I was happy with this. Solid bottle / Very Good.
12% abv
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4/25/2021 - tward wrote: 82 Points
Similar to Nov. 2019 bottle, but the yeasty / lactic notes were more subdued but it still retains a raw quality. This is a natural effort with a flaw. Otherwise, bright cranberry fruit with some damp earth and even some floral notes. Good, but this was not good QPR in the upper-teens USD. Label abv 11-14%
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12/16/2019 - Honey Badger Does not like this wine: 75 Points
I can handle Brett and I like natural, but in the future I will stay away from this producer, it's beyond my threshold....
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11/13/2019 - MLipton wrote:
Highly acidic, light in body with a tail end note of Brett. Still, quite appealing and a good foil for seared duck breast.
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11/11/2019 - tward wrote: 85 Points
Good, but I kept getting yeasty notes throughout the entire bottle, which was a flaw. I hope the other bottle doesn't show this.
The bottle was held in good conditions for the past couple years since purchase. No light and temperatures ranging from the mid-50s to mid-60s seasonally.
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