Advertisement

Who Likes This Wine(9)

  1. vlzat

    vlzat

    1,532 Tasting Notes

  2. Chair

    Chair

    68 Tasting Notes

  3. HowardNZ

    HowardNZ

    3,313 Tasting Notes

More

Food Pairing Tags

Community users think this wine goes best with:

Add My Food Pairing Tags

Community Tasting Notes (29) Avg Score: 92.7 points

  • PnP. Medium light gold. Nose of citrus (lemon/lime) oyster shell, Lovely mouthfeel with a linear presentation of the fruit and a not overwhelming acid kick on the finish which also displays a lovely herbal (sage?) component. This feels less developed than a 16 Bougros de Boquerots from a few month ago. No signs of premox and will keep my last bottle til age 15 or so.

    Do you find this review helpful? Yes - No / Comment

  • Pale yellow. Prominent aromas of Meyer lemon, tangerine, oyster shell, limestone, sourdough bread. Nice attack of fruit on the front of the palate, crisp acids (medium plus), energetic mouth feel, linear profile down the middle of the palate, low to medium alcohol (13%), lovely lemon zest and bitter herbal aromatics on the back, very long finish. Rich but austere.

    Do you find this review helpful? Yes - No / Comment

  • Leo's btl at his & Jimmy's Annual Oysterfest. There were 13 of us so I took a small pour. My WOTH with power, class, intensity & balance to support world class fruit. 94+

    Do you find this review helpful? Yes - No / Comment

  • Medium body, greenish golden colour, 13% abv. Intense aroma of orchard fruits and flowering acacia. Creamy palate of peaches, apricots and pears following by almond, gentle acidity and lingering, mineral finish. Complex but elegant and well balanced wine, still very fresh. Food friendly, well pairing to soupe a l'oignon et au fromage. Open half hour ahead. Don’t cool it too much, serve 12ºC - 14ºC. Drink now and for the next 6/7 years, perhaps longer.

    1 person found this helpful, do you? Yes - No / Comment

  • Pale yellow. Rich and complex aromas of Meyer lemon, pear, sea shell, sweet and hot spices, and hint of brioche. Smooth and medium to full body on the palate, good extract, medium to high acids, low to medium alcohol, very long finish. Rich and mellow, very different from the sharp brightness of a young Chablis.

    1 person found this helpful, do you? Yes - No / Comment

View all 29 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Decanter

  • By Andy Howard MW
    Fevre Chablis, 2/18/2020, (See more on Decanter...)

    (Domaine William Fèvre, Chablis, Les Clos Grand Cru, Burgundy, France, White) Login and subscribe to see review text.

Vinous

  • By Neal Martin
    Blind Vision: 2015 Burgundy Red & White (Nov 2018), 11/1/2018, (See more on Vinous...)

    (Domaine William Fèvre Chablis Les Clos Grand Cru White) Login and sign up and see review text.

Jasper Morris Inside Burgundy

WineAlign

  • By Michael Godel
    11/28/2017, (See more on WineAlign...)

    (Domaine William Fèvre Chablis Les Clos Grand Cru white) Login and sign up and see review text.

Burghound

Vinous

  • By Stephen Tanzer
    Chablis 2016 & 2015: Quality Over Quantity (Aug 2017), 8/1/2017, (See more on Vinous...)

    (Domaine William Fèvre Chablis Les Clos Grand Cru White) Login and sign up and see review text.

JancisRobinson.com

Decanter

View From the Cellar

Burghound

Vinous

  • By Stephen Tanzer
    Chablis Gets the Côte de Beaune Treatment from Mother Nature (Jul 2016), 7/1/2016, (See more on Vinous...)

    (Domaine William Fèvre Chablis Les Clos Grand Cru) Login and sign up and see review text.

Decanter

NOTE: Some content is property of Decanter and Vinous and Jasper Morris Inside Burgundy and WineAlign and Burghound and JancisRobinson.com and View From the Cellar.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×