With a rack of lamb coated with olive, anchovy and garlic tapenade, this was perfect. Mature with earth, leather, game and spicy notes. Some raspberry ish fruit left too. Black pepper spice towards the finish. Some fine grained tannins left, nothing astringent. Probably at peak.
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4/25/2015 - geeky? not sure wrote:
Over the hill. Some fruit left but a little stinky (camembert) along eith the garrigue. Not bad, but I'm sure this was much better 3-5 years ago.
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3/23/2008 - marc d wrote:
With a rack of lamb coated with olive, anchovy and garlic tapenade, this was perfect. Mature with earth, leather, game and spicy notes. Some raspberry ish fruit left too. Black pepper spice towards the finish. Some fine grained tannins left, nothing astringent. Probably at peak.
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