2013 Comm. G.B. Burlotto Barolo Monvigliero

Community Tasting Notes (60) Avg Score: 94.6 points

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  2/15/2024 - johnh1001 wrote: 93 Points

  Excellent fruit, saline and olive notes. Darker and softer than the 2017 we just tried.

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  11/13/2023 - hajoha wrote: 95 Points

  Burlotto Barolo Monvigliero 2013.
  Strøken parfymert nese.
  Skikkelig digg, men bra stram i maska fortsatt.
  Super fruktkvalitet og konsentrert med en ypperlig friskhet og fin dybde.
  Juicy som bare det, likevel med en røff struktur.
  Litt uvant røffhet fra Verduno og Monvigliero.
  Knallbra vin med storhet i vente.
  Elegant lang stram og presis finish med markante tanniner.
  Strålende vin. 94-95p

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  11/5/2023 - Robmcl920 Likes this wine: 94 Points

  The '13 Monvigliero was super enjoyable, but a bit disappointing relative to expectations. From this 3L bottle with good provenance, it is unclear how the wine will respond to further aging, as we found it surprisingly light on the palate relative to this wine in the best more recent vintages like 2016 or 2019. To be clear, I don't see any signs it will degrade with another 5-10+ years of age, but it's not immediately obvious from what is in the glass that it will get better. Served next to the 2014, the '13 was a bit darker and more complex, but most preferred the '14 for its brightness and energy, and the '14 showed a similar level of concentration and structure as the '13, which was really surprising. Next to a Bartolo Mascarello 2013, the Burlotto seemed almost diluted in comparison.
  
  The nose was intensely perfumed, with signature Burlotto Monvigliero aromatics of dark strawberry fruit, orange peel, candied red roses, and menthol, with a touch of olive and earth notes peaking out from time to time. Compared to the '14, the fruit tones were similar, but a bit darker. On the palate, I found a pure red fruit and floral expression, with red strawberry fruit, red floral tones, and mint. The wine was medium in acidity and medium to light in body, with virtually no perception of tannin. The wine lacked the concentration and structure of the best 2013s, and came across to us as a bit lighter than the recent good vintages like 2016 and 2019.
  
  The 3L was sourced from Rare Wine Company, served alongside the 2014 as a comparison (from 750ml). We opened the wine and decanted into two magnum decanters in the afternoon, which were left in the cellar until dinner. The '13 did not really show any meaningful development with air, with the expression consistent from initial opening in the afternoon through the end of the night.
  
  I think I will try to taste a bottle of the '13 from 750ml soon. The 3L is a fun, but odd format. I'm not sure about Burlotto, but I know that many producers bottle 3Ls by hand, resulting in possible inconsistency.

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  11/4/2023 - connorpksmith Likes this wine: 94 Points

  2023 Barolothon; 11/3/2023-11/10/2023: Tasted from a 3L over a few hours. Agree with Rob's detailed tasting. This had all the typical notes I expect from the Monvigliero: strawberries, mint tea leaves, and tobacco, but overall, this was a little disappointing relative to '13 expectations. This seemed to close down more and more with air. Very, very smooth, but way too simple. Wanted more depth from this. I hope to pop open a 750ml in the near future to see if there is a big difference. 94

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  7/8/2023 - johnh1001 wrote:

  Drank over 3 days. Initially sweet red fruit, olive and firm tannin but pleasant. The tannin and olive came to dominate over the next two days.

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