This was way too young; the nose was pretty closed and took lots of swirling to get anything; there was some red berries and floral notes with more air; the palate is also pretty tight, not showing the classic ripe fruit and "charm" of this vineyard; that said the potential is definitely there for an excellent wine, just needs 5 years in the cellar to unwind a bit.
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I don't know if you're supposed to like en primeur wines as much as I do. Tight and tannic because it's supposed to be and needs time. I could drink it all now though
La Paulée de New York - The Verticals (Eventi Hotel - New York NY): Walk around tasting, in 16/15/13 vertical. Similar aromas and flavors to the 2016, just denser, richer and clearly riper. While I prefer the 2016 now, both will be better in another 5 or 10 years, and I do not know which will be superior. 90-91 point potential.
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This is is our first Hudelot-Baillet. It starts off as a young, oaky Bordeaux, but the transformation with air is extraordinary. In the end it is a deliciously full and deep Chambolle on the dark side of the fruit spectrum. Glad we have a 6-pack. Well five now... 92+
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10/11/2021 - jnewman77 Likes this wine:
This was way too young; the nose was pretty closed and took lots of swirling to get anything; there was some red berries and floral notes with more air; the palate is also pretty tight, not showing the classic ripe fruit and "charm" of this vineyard; that said the potential is definitely there for an excellent wine, just needs 5 years in the cellar to unwind a bit.
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3/3/2021 - Alex Brogan wrote: 92 Points
I don't know if you're supposed to like en primeur wines as much as I do. Tight and tannic because it's supposed to be and needs time. I could drink it all now though
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3/6/2020 - Burgundy Al wrote:
La Paulée de New York - The Verticals (Eventi Hotel - New York NY): Walk around tasting, in 16/15/13 vertical. Similar aromas and flavors to the 2016, just denser, richer and clearly riper. While I prefer the 2016 now, both will be better in another 5 or 10 years, and I do not know which will be superior. 90-91 point potential.
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3/6/2020 - drwine2001 wrote:
The Verticals Tasting at 2020 La Paulée de New York (Eventi Hotel, New York): Much riper, sappy, and concentrated than the 2016, if unusually large scaled for the appellation. That said, I loved the depth of fruit and found it superb.
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1/5/2019 - Tavastgatan wrote: 92 Points
This is is our first Hudelot-Baillet. It starts off as a young, oaky Bordeaux, but the transformation with air is extraordinary. In the end it is a deliciously full and deep Chambolle on the dark side of the fruit spectrum. Glad we have a 6-pack. Well five now...
92+
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