Advertisement

Who Likes This Wine(6)

  1. CRUSHER

    CRUSHER

    1,434 Tasting Notes

  2. Rick 4 Wine

    Rick 4 Wine

    2,028 Tasting Notes

  3. esw423

    esw423

    268 Tasting Notes

More

Food Pairing Tags

Community users think this wine goes best with:

Add My Food Pairing Tags

Community Tasting Notes (8) Avg Score: 92 points

  • Very nice fruit that’s drinking youthfully. My wife particularly liked this wine and it convinced me to take my Rochioli allocation this season.

    1 person found this helpful, do you? Yes - No / Comments (3)

  • Should you be interested, I’ve uploaded info for this vintage which you can peruse at your leisure. 😉

    ≈75 min decant into a plastic, cylindrical pitcher which was then closed; TINY amount of very, VERY fine sediment noted; Private Preserve after Day 1

    N: Closed; A melding of cherries & earth, perhaps a bit of orange rind -- & other unparsables

    P: LM body; NICE, almost swtish frt met by an astringent pucker which fairly seamlessly evolves into a LONG, balanced finish with a TANGY/swtness (65:35) & HINTS of spice to the innocuously firming, very, VERY fine tannins. Went well with the night's Pk Chops Marsala/Mushrooms, & I'm thinking it may not yet QUITE have peaked. Nonetheless, for now & through '24, quite poss longer.

    Day 3: N: Fragrantly ripe blk cherries (poss cola) & other unparsables, with intensity lurking; P showing Med, poss LM, body with NICE, ALMOST swtish frt met by an astringent pucker which seamlessly transitions into a TANGY/swt (60:40) finish with those innocuous tannins. Given the improvement from Day 1, this decidedly has NOT peaked, & could well benefit by another 2 yrs or so of cellaring, then EASILY making its 10th. Added benefit: It went better with tonight's Spaghetti Bolognese (HmMd) than I suspect many (most?) Pinots would have, interpolating from previous issues with Marinara Sauced items.

    ∑: My EXC, + it might even go a tick higher down the line. [As of early Aug '20, wine-searcher shows no available sources for this vintage].

    Note: Also tasted on 4/29, 6/24, & 11/4/17.

    1 person found this helpful, do you? Yes - No / Comment

  • Performed well in blind tasting of Sonoma pinots and even preferred over Rochioli.

    1 person found this helpful, do you? Yes - No / Comments (2)

  • CA & OR (1) Pinot Noirs (Vintage Wines Ltd., San Diego, CA): Cf. the CellarTracker Article link [lower lft] to get specific info for this vintage, including acclaim.

    N: Closed; berries, spice, earth? Intensity lurking?

    P: Med, poss LM, body; ALMOST swtish frt met by some very, VERY finely, tannicly astringent pucker which slowly, seamlessly morphs into a very, VERY finely tannic yet almost swtish finish with a bit of tang. Based upon this, & reviews of multiple vintages in Prince of Pinot, I'm thinking this NEEDS into & probably through '20, then possibly making its 10th yr. [This vendor's $51.95 is ~ 13% lower than ALL its wine-searcher competition!]

    Do you find this review helpful? Yes - No / Comment

  • Solid fruit, acid, and structure; however, I would ultimately go for the Rochioli all things equal.

    1 person found this helpful, do you? Yes - No / Comments (1)

View all 8 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×