I still think this is not the best example of a sous voile Savagnin. Heavy and one-dimensional. Will not look into buying Tissot any time soon, feel it’s not my producer style.
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Thought this was a bit heavy at first (echoing JRICK:s note) but after a night in the fridge and served cold this started to show itself real nicely. Cheese, nuts, spices, citrus. Pungent and quite long.
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Normally a fan of these sous voile wines, but this bottle at least was lacking something, seemed a little heavy despite high acidity. Like I would want to mix it with a bit of fresh ouillé wine. Still, it is a perfect wine with those mature hard cheeses.
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Light straw yellow colour. Nuts and spices on the nose. Taste of ripe yellow apples, nuts and spices with hints of minerals. Rich and complex with a long and rich finish. Goes well with fish, shellfish or cheeses.
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5/1/2023 - arvidpalmqvist wrote:
I still think this is not the best example of a sous voile Savagnin. Heavy and one-dimensional. Will not look into buying Tissot any time soon, feel it’s not my producer style.
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1/15/2021 - arvidpalmqvist wrote:
Thought this was a bit heavy at first (echoing JRICK:s note) but after a night in the fridge and served cold this started to show itself real nicely. Cheese, nuts, spices, citrus. Pungent and quite long.
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4/13/2020 - jrick wrote: 89 Points
Normally a fan of these sous voile wines, but this bottle at least was lacking something, seemed a little heavy despite high acidity. Like I would want to mix it with a bit of fresh ouillé wine. Still, it is a perfect wine with those mature hard cheeses.
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12/7/2018 - aekenback wrote: 92 Points
Wonderful wine.
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8/11/2018 - SuperSomm wrote:
Light straw yellow colour. Nuts and spices on the nose. Taste of ripe yellow apples, nuts and spices with hints of minerals. Rich and complex with a long and rich finish. Goes well with fish, shellfish or cheeses.
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