Pnp. Dark fruits and a lot of oak. Smoothed out a bit over 4 hours. We enjoyed it but had much higher expectations. Sometime I’m reminded that wines don’t always improve with age. If you like it drink up. I definitely preferred this wine when it was young.
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Cassis, oak, baking spice, vanilla. Not sure the fruit will last long enough for the substantial oak to integrate, but a few more years can only help it. As usual, I agree with Motz.
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Margot's bottle. DREAM below captured it perfectly: "plenty of rich dark fruits with a plush texture and a somewhat rustic crunch on the finish with notes of licorice and dark chocolate." Excellent as the OV always is, but what makes the WC OV great is major time in the bottle. A little more secondary complexity was needed for it to compete with the Rocks-funky Cayuse Camaspelo also on the table.
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(Woodward Canyon Old Vines Cabernet Sauvignon) Hello friends. While the solstice hit just under a month ago—and apparently the world is gaining light every single day—we know all too well that there are many more months of cold in front of us. But rather than focusing on the unabating gloom of winter, I (an eternal optimist) like to celebrate this time as peak Cabernet season. December is all about sparkling. And once March hits, no matter the temperature, I’m dreaming about rosé. January and February are the optimal months for indulging in dark-fruited, full-bodied Washington Cabernet. What better way to celebrate peak Cabernet season than a vintage lauded as one of the best for the grape in recent memory? 2014 proved hot, the hottest vintage on record until the following year, and heat-loving Cabernet happily soaked up the sun. The wines produced have proved robust and structured, with wonderful varietal typicity. Today, we have two prime examples for you. Woodward Canyon was there in the beginning. As the second winery in the Walla Walla Valley, the winery served as an instrumental player in obtaining AVA status for the region. So, when Woodward Canyon labels something as “Old Vines,” you know it’s old. This bottle is sourced completely from vines planted in the early 1970s—the Cabernet from blocks of Champoux (Horse Heaven Hills) and Sagemoor (Columbia Valley). The 4% of Petit Verdot comes from Woodward Canyon’s Estate Vineyard (Walla Walla). Wine Enthusiast: Copyrighted material withheld. To give some context, out of the 269 Cabernets Sean reviewed in 2017, this is the very strongest review he gave (tied with 2014 Quilceda Creek Cab and 2013 Long Shadows Feather). But it goes even further—Sean has reviewed a total of 836 Cabs for Wine Enthusiast in his entire tenure. Only three have received stronger reviews than this bottling, all 95pts: 2012 Quilceda Creek Cab, 2012 Gramercy Reserve Cab, 2012 Betz Pere de Famille. It is clear that by Sean’s standards—standards that we regard pretty highly around Full Pull—the 2014 Woodward Canyon Old Vines Cabernet Sauvignon is just about as good as it gets when it comes to Washington Cabernet.
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8/22/2022 - Wine12345 Likes this wine: 94 Points
Drank over dinner at QA with Carter and Cecilia.
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1/19/2022 - Pedroel Does not like this wine:
Flawed
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7/24/2021 - Clark W Griswold Likes this wine: 90 Points
Pnp. Dark fruits and a lot of oak. Smoothed out a bit over 4 hours. We enjoyed it but had much higher expectations. Sometime I’m reminded that wines don’t always improve with age. If you like it drink up. I definitely preferred this wine when it was young.
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3/4/2020 - Portland Seth Likes this wine: 92 Points
Cassis, oak, baking spice, vanilla. Not sure the fruit will last long enough for the substantial oak to integrate, but a few more years can only help it. As usual, I agree with Motz.
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12/30/2019 - Neecies Likes this wine:
Margot's bottle. DREAM below captured it perfectly: "plenty of rich dark fruits with a plush texture and a somewhat rustic crunch on the finish with notes of licorice and dark chocolate." Excellent as the OV always is, but what makes the WC OV great is major time in the bottle. A little more secondary complexity was needed for it to compete with the Rocks-funky Cayuse Camaspelo also on the table.
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